Vegan Recipe: Sweet and Sour Fried Rice Vermicelli

The vegan recipe for Sweet and Sour Fried Rice Vermicelli:

servings – 2 to 4

Ingredients

• 250 g rice vermicelli (soak in water until tender, remove and drain)
• 1/2 cucumber (cut into fine strips)
• 1/2 carrot (cut into fine strips)
• 3 tbsp vegetable oil
• 1 1/2 cup water

Seasonings

• 4 tbsp tomato sauce
• 1 tbsp chili sauce
• 1/2 tbsp soy sauce
• 1 tsp salt
• 2 tsp sugar

Method

1. Heat vegetable oil.
2. Add water and all the seasonings; stir well and briefly simmer.
3. Add carrot and rice vermicelli; stir well and simmer until absorbed over medium heat.
4. Add cucumber and mix well.
5. Remove and serve.
6. Enjoy!