Vegetarian Recipe: Pan-Fried Napa Cabbage With Ground Flax Seeds

The vegetarian recipe for Pan-Fried Napa Cabbage with Ground Flax Seeds:

servings – 4

Ingredients

  • 150 g napa cabbage (cut into strips)
  • 1/2 cup ground golden flax seeds (mix with some water)
  • 1/2 tsp salt

Method

  1. Heat oil, saute napa cabbage and salt until fragrant.
  2. Evenly pour the flax seed paste over the cabbage.
  3. With low heat, pan-fry both side until fragrant.
  4. Dish out and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current day month ye@r *