The vegetarian recipe for Yam and Red Date Dessert Soup:
servings – 4
- 250 g yam (peel and cut into small cubes)
- 6 red dates (remove the pits)
- 3 tbsp sugar
- 5 cups water
- Place yam, red dates and water in a pot.
- Cook over low heat for 20 minutes.
- Add sugar and stir until it dissolves.