Homemade/DIY Vegan Kimchi (Easy and Speedy Version):

servings – 1 jar

Ingredients

  • 250 g napa cabbage (wash)
  • 1 tbsp salt
  • 3 tbsp sugar
  • 1/2 cup rice vinegar
  • 1/2 tbsp chili powder

Method

  1. Spread salt on napa cabbage leaves and marinate for 2 hours.
  2. Wash away the salt, squeeze out the water and cut the cabbage into small pieces.
  3. Place the napa cabbage, sugar, chili powder and rice vinegar in a glass jar.
  4. Mix evenly and refrigerate overnight.
  5. Done!