The vegetarian recipe for Cashew Nut and Green Pea Soup:
servings – 2
- 1 cup green peas
- 1/2 cup cashew nuts
- 1 1/2 cup water
- 1/2 tsp salt
- Place green peas, cashew nuts and water in a blender; process until smooth.
- Pour the puree into a pot and bring to a boil.
- Add salt and stir evenly.