Ingredients

  • 1 piece of  ‘wheat cod fish’ 素麦鳕鱼 su mai xue yu/vegetarian fish (pan-fry)

Seasonings

  • 2 tablespoons of red yeast rice paste
  • 1 teaspoon of sugar

Method

  • Heat oil and stir-fry red yeast rice paste + sugar + water (3 tablespoons) until fragrant.
  • Add pan-fried vegetarian fish and briefly simmer.
  • Serve.