Vegetarian Recipe: Stir-Fried Groundnut Kernels with Curry Leaves

Ingredients

• 1 cup of groundnut kernels
• 20 curry leaves

Seasonings

• 1/4 teaspoon of salt

Method

• Heat up some oil, stir-fry groundnut kernels + salt until fragrant.
• Add curry leaves, stir-fry until fragrant.
• Dish out and serve.

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