Vegan Recipe: Organic Tahini
The vegan recipe for Organic Tahini: servings – 1 cup Ingredients 1/2 cup organic white sesame...
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Tag: Water
How to Make Vegan Wonton Wrappers
The vegan recipe for homemade vegan wonton wrappers: servings – 22 wonton wrappers...
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Vegan Recipe: Fried Chestnut Dumplings
The vegan recipe for Fried Chestnut Dumplings: servings – 20 vegan dumplings Ingredients 20...
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Vegan Recipe: Vegan Oatmeal Chocolate Mousse
The vegan recipe for Vegan Oatmeal Chocolate Mousse: servings – 1 Ingredients 1/2 cup...
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Vegan Recipe: Steamed Tofu with Minced Ginger and Sea Salt
The vegan recipe for Steamed Tofu with Minced Ginger and Sea Salt: servings – 4 Ingredients...
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Vegan Recipe: Corn and Coriander Vegetable Hotcakes
The vegan recipe for Corn and Coriander Vegetable Hotcakes: servings – 5 pieces Ingredients...
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Vegan Recipe: Pumpkin Chutney
The vegan recipe for Pumpkin Chutney: servings – 4 Ingredients 500 g pumpkin (peel, cut into...
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Vegan Recipe: Sugar-Free Vegetarian Chestnut Mooncake
The vegan recipe for Sugar-Free Vegetarian Chestnut Mooncake: servings – 6 X 2 1/2 inches...
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Vegan Recipe: Beet and Coconut Veggie Burger
The vegan recipe for Beet and Coconut Veggie Burger: servings – 6 veggie burgers Ingredients...
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Vegan Recipe: Groundnut and Turnip Congee
The vegan recipe for Groundnut and Turnip Congee: servings – 6 Ingredients 1 cup groundnut...
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Vegan Recipe: Sour Plum Sauce
The vegan recipe for Sour Plum Sauce: servings – 1 litre vegan sauce Ingredients 20 dried...
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Vegan Recipe: Stir-Fried Beet with Salted Vegetable
The vegan recipe for Stir-Fried Beet with Salted Vegetable: servings – 4 Ingredients 2 cups...
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Vegan Recipe: Eggless Almond and Raisin Mini Cakes
The vegan recipe for Eggless Almond and Raisin Mini Cakes: servings – 9 mini vegan cakes...
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Vegan Recipe: Chili and Tamarind Paste
The vegan recipe for Chili and Tamarind Paste: servings – 1 1/2 cups Ingredients 15 red...
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Vegan Recipe: Sweet Corn and Coconut Milk Popsicles
The vegan recipe for Sweet Corn and Coconut Milk Popsicles: servings – 8 vegan popsicles...
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Vegan Recipe: Black Sesame and Peanut Butter Pancake Rolls
The vegan recipe for Black Sesame and Peanut Butter Pancake Rolls: servings – 2 Ingredients...
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Vegan Recipe: Gound Lemongrass Sauce
The vegan recipe for Ground Lemongrass Sauce: servings – 2 Ingredients 4 stalks lemongrass...
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Vegan Recipe: Spaghetti with Goji Berries, Enoki Mushrooms and Black Pepper Sauce
The vegan recipe for Spaghetti with Goji Berries, Enoki Mushrooms and Black Pepper Sauce: servings...
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Vegan Recipe: Banana and Strawberry Smoothie
The vegan recipe for Banana and Strawberry Smoothie: servings – 1 Ingredients 1 banana (peel...
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Vegan Recipe: Pumpkin Buns
The vegan recipe for Pumpkin Buns: servings – 10 vegan buns Ingredients 250 g pumpkin (steam...
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How to Make Natural Apple Jam
Homemade/DIY Natural Apple Jam: servings – 1 container Ingredients 8 apples (peel and cut...
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Vegan Recipe: Winter Melon and Tomato Soup
The vegan recipe for Winter Melon and Tomato Soup: servings – 4 Ingredients 400 g winter...
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Vegan Recipe: Braised Chayote with Preserved Olive Vegetables
The vegan recipe for Braised Chayote with Preserved Olive Vegetables: servings – 2...
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Vegan Recipe: Eggless Pandan Sponge Cake
The vegan recipe for Eggless Pandan Sponge Cake: servings – 16 slices vegan cake Ingredients...
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Vegan Recipe: Steamed Minced Salted Turnip
The vegan recipe for Steamed Minced Salted Turnip:servings – 4Ingredients250 g salted turnip...
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Vegan Recipe: Kombu Nuggets
The vegan recipe for Kombu Nuggets: servings – 20 vegan nuggets Ingredients 150 g kombu/kelp...
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Vegan Recipe: Black-Eyed Pea and Red Cabbage Soup
The vegan recipe for Black-Eyed Pea and Red Cabbage Soup: servings – 4 Ingredients 1/2 cup...
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Vegan Recipe: Double Layer Steamed Pumpkin Buns
The vegan recipe for Double Layer Steamed Pumpkin Buns: servings – 20 small steamed pumpkin...
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Vegan Recipe: Ginkgo Nut Congee
The vegan recipe for Ginkgo Nut Congee: servings – 4 Ingredients 1/2 cup rice (wash) 5 cups...
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Vegan Recipe: Citrus Tea
The vegan recipe for Citrus Tea: servings – 2 Ingredients 2 oranges (peel and cut into 8...
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Father’s Day Special: Vegan Recipe for Nutritional Spirulina Biscuits
The Vegan Recipe for Nutritional Spirulina Biscuits: servings – 2 baking trays of vegan...
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Vegan Recipe: Fried Pleurotus Eryngii Mushrooms with Lemongrass Dressing
The vegan recipe for Fried King Oyster Mushrooms with Lemongrass Dressing: servings – 4...
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Vegan Recipe: Vegan French Fries Pizza
The vegan recipe for Vegan French Fries Pizza: servings – 1 vegan pizza Pizza Dough 2 1/2...
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Vegan Recipe: Eggless Almond Chocolate Cookies
The vegan recipe for Eggless Almond Chocolate Cookies: servings – 20 eggless vegan cookies...
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Vegan Recipe: Aromatic Millet
The vegan recipe for Aromatic Millet: servings – 2 Ingredients 1 cup sticky millet 1 tsp...
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Vegan Recipe: Lotus Seed, Lily Bulb and Red Date Dessert Soup
The vegan recipe for Lotus Seed, Lily Bulb and Red Date Dessert Soup: servings – 6...
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Vegan Recipe: Spaghetti with Minced Ginger Paste
The vegan recipe for Spaghetti with Minced Ginger Paste: servings – 2 Ingredients 200 g...
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Vegan Recipe: Red Tortoise Cakes (Ang Ku Kueh)
The vegan recipe for Red Tortoise Cakes (Ang Ku Kueh): servings – 8 red tortoise cakes Mung...
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Vegan Recipe: Tofu, Nori and Miso Soup
The vegan recipe for Tofu, Nori and Miso Soup: servings – 3 Ingredients 1 block tofu (cut...
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Vegan Recipe: Chestnut Shumai
The vegan recipe for Chestnut Shumai: servings – 50 pieces of vegan shumai Chestnut Filling...
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Vegan Recipe: Okara Snack
The vegan recipe for Okara Snack: servings – 2 to 4 Ingredients 1 cup soybeans (soak in...
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Vegan Recipe: Easy Buddha’s Delight (Lo Han Jai)
The vegan recipe for Easy Buddha’s Delight (Lo Han Jai): servings – 6 Ingredients 6...
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Vegan Recipe: Prune and Lemon Dressing
The vegan recipe for Prune and Lemon Dressing: servings – 1/2 cup vegan dressing Ingredients...
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Vegan Recipe: Coriander Flatbread
The vegan recipe for Coriander Flatbread: servings – 1 Ingredients 1 cup wheat flour 1 stalk...
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Vegan Recipe: Vegan Banana Bread
The vegan recipe for Vegan Banana Bread: servings – 1 loaf vegan banana bread Ingredients 10...
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Vegan Recipe: Munchy Salted Peanut Flakes
The vegan recipe for Munchy Salted Peanut Flakes: servings – 5 Ingredients 1 cup baked and...
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Vegan Recipe: Eryngii Mushroom and Cashew Nut Soup
The vegan recipe for Eryngii Mushroom and Cashew Nut Soup: servings – 4 Ingredients 200 g eryngii...
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Vegan Recipe: Ginkgo Nut and Coix Seed Dessert Soup
The vegan recipe for Ginkgo Nut and Coix Seed Dessert Soup: servings – 6 Ingredients 1 cup...
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Vegan Recipe: Sesame Crusted Sticky Rice Cakes
The vegan recipe for Sesame Crusted Sticky Rice Cakes: 10 pieces fried sticky rice cakes...
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Vegan Recipe: Pineapple Nuggets
The vegan recipe for Pineapple Nuggets: servings – 4 to 6 Ingredients 400 g pineapple (peel,...
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Vegan Recipe: Water-Boiled White Lotus Seed Dumplings
The vegan recipe for Water-Boiled White Lotus Seed Dumplings: servings – 25 vegan dumplings...
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Vegan Recipe: Vanilla Bean Cookies
The vegan recipe for Vanilla Bean Cookies: servings – 50 vegan cookies Ingredients 3 vanilla...
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Vegan Recipe: Bean Curd Puff Sushi
The vegan recipe for Bean Curd Puff Sushi: servings – 30 pieces of vegan sushi Ingredients 1...
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Vegan Recipe: Vegan Raisin Buns
The vegan recipe for Vegan Raisin Buns: servings – 8 vegan buns Ingredients 1 cup raisins 2...
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Vegan Recipe: Roti Canai Spicy Dipping Sauce
The vegan recipe for Roti Canai Spicy Dipping Sauce: servings – 4 Ingredients 4 red chilies...
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Vegan Recipe: Steamed Silken Tofu with Red Dates
The vegan recipe for Steamed Silken Tofu with Red Dates: servings – 2 Ingredients 1 block or...
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Vegan Recipe: Lotus Leaf Rice
The vegan recipe for Lotus Leaf Rice: servings – 5 Ingredients 1 lotus leaf (wash and soak...
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How to Make Vegan Roti Canai
Homemade/DIY Vegan Roti Canai: servings – 12 pieces of paratha Ingredients 3 cups wheat...
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Vegan Recipe: Sticky Millet with Pumpkin Dressing
The vegan recipe for Sticky Millet with Pumpkin Dressing: servings – 3 Millet Cakes 1/2 cup...
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Vegan Recipe: Green Pea Samosas
The vegan recipe for Green Pea Samosas: servings – 8 samosas Filling 1 cup green peas 1/2...
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Vegan Recipe: Nutritional Choy Sum Soup
The vegan recipe for Nutritional Choy Sum Soup: servings – 1 to 2 Ingredients 4 Choy Sum...
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Vegan Recipe: Coconut Pancake Rolls
The vegan recipe for Coconut Pancake Rolls: Ingredients 2 cups fresh shredded coconut 1 cup wheat...
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Vegan Recipe: Sweet and Sour Fried Rice Vermicelli
The vegan recipe for Sweet and Sour Fried Rice Vermicelli: servings – 2 to 4 Ingredients 250...
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Vegan Recipe: Monk Fruit with Candied Tangerine Tea
The vegan recipe for Monk Fruit with Candied Tangerine Tea: servings – 5 Ingredients 1 fresh...
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Vegan Recipe: Spicy Broccoli with Fenugreek Seeds
The vegan recipe for Spicy Broccoli with Fenugreek Seeds: servings – 2 to 4 Ingredients 400...
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Vegan Recipe: Basil Flatbread
The vegan recipe for Basil Flatbread: servings – 1 flatbread Ingredients 10 g basil leaves...
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Vegan Recipe: Vegan Durian Cake
The vegan recipe for Vegan Durian Cake: servings – 12 vegan cupcakes Ingredients 2 cups...
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Vegan Recipe: Nutritional King Oyster Mushroom Congee
The vegan recipe for Nutritional King Oyster Mushroom Congee (aka Vegan Fish Congee): servings – 4...
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Vegan Recipe: Sweet Corn and Peppercorn Soup with Fried Soy Cubes
The vegan recipe for Sweet Corn and Peppercorn Soup with Fried Soy Cubes: servings – 4...
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Vegan Recipe: Vegan Carrot Omelette
The vegan recipe for Vegan Carrot Omelette: servings – 2 vegan omelettes Ingredients 12...
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Vegan Recipe: Crunchy Mashed Potato Strips
The vegan recipe for Crunchy Mashed Potato Strips: Ingredients 2 cups mashed potatoes (* steam...
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Vegan Recipe: Cassava Curry
The vegan recipe for Cassava Curry: servings – 3 Ingredients 600 g fresh cassava (peel and cut...
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Vegan Recipe: Yacon and Snow Mushroom Dessert Soup
The vegan recipe for Yacon and Snow Mushroom Dessert Soup: servings – 5 Ingredients 300 g...
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Vegan Recipe: Stir-Fried Black-Eyed Peas with Black Pepper Powder
The vegan recipe for Stir-Fried Black-Eyed Peas with Black Pepper Powder: servings – 4...
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Vegan Recipe: Lotus Seed Paste Mooncake Puffs
The vegan recipe for Lotus Seed Paste Mooncake Puffs: servings – 16 puffs Lotus Seed Paste...
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Vegetarian Recipe: Lettuce and Cheese Sauce
The vegetarian recipe for Lettuce and Cheese Sauce: servings – 4 Ingredients 8 lettuce...
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Vegan Recipe: Steamed Glutinous Rice with Dark Soy Sauce
The vegan recipe for Steamed Glutinous Rice with Dark Soy Sauce: servings – 6 Ingredients 3...
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Vegan Recipe: Fried Carrot and Soy Mince Balls
The vegan recipe for Fried Carrot and Soy Mince Balls: servings – 4 Ingredients 1/2 carrot...
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Vegan Recipe: Black Bean and Longan Soup
The vegan recipe for Black Bean and Longan Soup: servings – 4 Ingredients 1/2 cup black...
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Vegan Recipe: Asparagus in White Button Mushroom Sauce
The vegan recipe for Asparagus in White Button Mushroom Sauce: servings – 4 Ingredients 30...
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Vegan Recipe: Vegan Satay Sauce
The vegan recipe for Vegan Satay Sauce: servings – 4 cups sauce Ingredients Part 1 5 chilies (cut...
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Vegan Recipe: Tomato Chutney
The vegan recipe for Tomato Chutney: servings – 4 Ingredients 5 tomatoes (dice) 2 tbsp...
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Vegan Recipe: Oatmeal Flatbread
The vegan recipe for Oatmeal Flatbread: 8 pieces of flatbread Ingredients 1 cup oatmeal 1 cup...
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Vegan Recipe: Steamed Red Bean Buns
The vegan recipe for Steamed Red Bean Buns: servings – 12 buns Red Bean Filling 1 cup red...
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Vegan Recipe: Hot Ginger Lemongrass Tea
The vegan recipe for Hot Ginger Lemongrass Tea: servings – 4 cups Ingredients 4 stalks lemongrass...
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Vegan Recipe: Sweet Potato Porridge
The vegan recipe for Sweet Potato Porridge: servings – 4 Ingredients 1/2 cup rice (wash and...
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Vegan Recipe: Deep-Fried Okara Balls
The vegan recipe for Deep-Fried Okara Balls: servings – 30 okara balls Ingredients 1 cup soy...
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Vegan Recipe: Celery and Apple Soup
The vegan recipe for Celery and Apple Soup: servings – 4 Ingredients 6 apples (peel, core...
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Vegan Recipe: Flax Seed Bread
The vegan recipe for Flax Seed Bread: servings – 1 loaf of flax seed bread Ingredients 1 cup...
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How to Make Vegan Oyster Sauce
Homemade/DIY Vegan Oyster Sauce: servings – 5 cups sauce Ingredients 100 g dried shitake mushrooms...
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Vegan Recipe: Vegan Millet Dumplings
The vegan recipe for Vegan Millet Dumplings: servings – 20 dumplings Fillings Millet 2 cups sticky...
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Vegan Recipe: Simmered Beetroot with Roasted White Sesame Seeds
The vegan recipe for Simmered Beetroot with Roasted White Sesame Seeds: servings – 4...
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Vegan Recipe: Vegan Mapo Tofu
The vegan recipe for Vegan Mapo Tofu: servings – 4 Ingredients 1 package tofu (cut into...
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Vegan Recipe: Natural Apple Tea
The vegan recipe for Natural Apple Tea: servings – 3 Ingredients 6 small apples (peel, core...
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Vegetarian Recipe: Lotus Root, Lotus Seed and Honey Date Soup
The vegetarian recipe for Lotus Root, Lotus Seed and Honey Date Soup: servings – 4...
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Vegan Recipe: Oat and Sunflower Seed Snack Bars
Wouldn’t this be a superb breakfast snack for your beloved mum? Don’t forget to...
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Vegan Recipe: Murukku
The vegan recipe for Murukku: 20 – 30 murukkus Ingredients 4 cups rice flour (sieve) 1 cup...
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Vegan Recipe: Spaghetti with Balsamic Vinegar Sauce
The vegan recipe for Spaghetti with Balsamic Vinegar Sauce: servings – 1 Ingredients 50 g...
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Vegan Recipe: Stir-Fried Celery, Ginger and Lily Bulb with Pine Nuts
The Vegan Recipe for Stir-Fried Celery, Ginger and Lily Bulb with Pine Nuts: servings – 4...
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Vegan Recipe: Roselle Tea
The vegan recipe for Roselle Tea: servings – 5 Ingredients 20 fresh roselle calyxes (wash...
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Vegan Recipe: Beetroot and Tomato Dipping Sauce
The vegan recipe for Beetroot and Tomato Dipping Sauce: servings – 2 1/2 cups sauce...
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Vegan Recipe: Burdock and Mixed Vegetable Soup
The vegan recipe for Burdock and Mixed Vegetable Soup: servings – 4 Ingredients 1/2 burdock...
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Vegan Recipe: Marinated Soy Meat Rice
The vegan recipe for Marinated Soy Meat Rice: servings – 5 Ingredients 3 cups textured...
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Vegetarian Recipe: Spicy and Milky Pumpkin Chunks
The vegetarian recipe for Spicy and Milky Pumpkin Chunks: servings – 4 Ingredients 500 g...
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Vegan Recipe: Cornmeal Nuggets
The vegan recipe for Cornmeal Nuggets: servings – 4 Ingredients 2 tbsp cornmeal 2 tbsp wheat...
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Vegan Recipe: Fragrant and Crispy Rice Vermicelli in Shiitake Mushroom Gravy
The vegan recipe for Fragrant and Crispy Rice Vermicelli in Shiitake Mushroom Gravy: servings...
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Vegan Recipe: Vegan Tomato Omelette
Rushing for work? Try this vegan and gluten-free omelette, it’s super quick to prepare and...
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Vegan Recipe: Osmanthus Flower and Snow Pear Dessert
Osmanthus flower is a herbal flower with charming golden yellowish petals; though it’s tiny,...
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How to Make Soy Milk
What is more fun than doing some cooking experiments during the weekends. Making your own soy milk...
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Vegan Recipe: Steamed Wormwood Leaf Glutinous Rice Dumplings
Wormwood is an aromatic herb which tastes a little bitter. Nevertheless, blending it into a snack...
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Vegetarian Recipe: Easy Flax Seed Rice
Pamper yourself with the goodness of golden flax seeds and calrose rice. It’s chewy on the...
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Vegan Recipe: Green Pea and Russet Potato Curry
In just a snap, you and your family can enjoy a delectable green pea and potato curry. Easy and...
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How to Make Vegan Char Siu (Chinese Barbecue Seitan)
Once the vegan Chinese barbecue sauce is prepared, you are halfway to success and if you prefer a...
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Vegan Recipe: Vegan Chinese Barbecue Sauce
The main ingredients of this vegan Chinese barbecue sauce (vegan char siu sauce) are the aromatic...
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Vegan Recipe: White Radish Cake
If you like the pan-fried version, you can then skip the preparation of the vegan accompaniment....
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Vegan Recipe: Heart-Shaped Mashed Potatoes with Vegan Black Pepper Sauce
A light and romantic vegan valentine meal which requires no dizzy skills. Quick, easy yet...
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Vegan Recipe: Tangerine Jelly
Coral grass is also known as sea bird’s nest. For a vegetarian or vegan, it’s an...
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Vegan Recipe: Fresh Ginseng, Red Date and Almond Mushroom Soup
Attributed to ginseng’s divine herbal flavor, ginseng soup tastes marvelous, noble dining...
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Vegan Recipe: Five Blessings Hot and Cold Combination Platter
The vegan recipe for Five Blessings Hot and Cold Combination Platter: servings – 8 Mushroom...
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Vegan Recipe: Munchy Bean Curd Parcels in Seasoned Soy Sauce
Tasting is believing it! The innovative vegan seasoned soy sauce is a finger licking good barbecue...
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Vegan Recipe: Longevity Noodle Mush
The name of ‘longevity noodles’ is derived from their long lengths. They are generally...
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Vegan Recipe: Simmered Arrowheads with Molasses
With its sprouting form, arrowhead (慈菇 ci gu or 芽菇 ya gu) is known as an auspicious ingredient...
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Vegan Recipe: Aromatic Sichuan Pepper Spicy Sauce
Sichuan peppercorns are commonly used in Sichuan cuisine (one of the most famous Chinese...
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Vegan Recipe: Straw Mushroom Curry
Straw mushroom is also known as paddy straw mushroom. It makes a good combination with curry...
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Vegan Recipe: Fried Sweet Potato Slices
The texture of sweet potato is so mellow, when it’s fried, it emits a unique scent which is...
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Vegetarian Recipe: Yogurt and Cheese Rice
The vegetarian recipe for Yogurt and Cheese Rice: servings – 4 Ingredients 2 cups rice...
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Vegan Recipe: Eight Treasure Soy Parcel
The vegan recipe for Eight Treasure Soy Parcel: servings – 6 Ingredients 2 dried bean curd...
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Vegan Recipe: Apple, Celery and Carrot Juice
Wishing you a Fruitful & Happy New Year! The vegan recipe for Apple, Celery and Carrot Juice:...
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Vegan Recipe: Green Bean Omelette
The vegan recipe for Green Bean Omelette: servings – 4 Ingredients 15 green beans (slice...
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Vegan Recipe: Pasta with Vegan Meatballs in Tomato Sauce
The vegan recipe for Pasta with Vegan Meatballs in Tomato Sauce: servings – 2 Ingredients 150g...
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Vegan Recipe: Fried Mashed Potatoes
The vegan recipe for Fried Mashed Potatoes: servings – 3 to 6 Ingredients 6 small sized...
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How to Make Vegan Meatballs
Homemade/DIY Vegan Meatballs: 20 vegan meatballs Ingredients 200 g fresh king oyster mushrooms...
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Vegan Recipe: Coconut Mint Chutney
The vegan recipe for Coconut Mint Chutney: servings – 3 cups chutney Ingredients 3 cups fresh mint...
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Vegetarian Recipe: Eggless Cheese Cake
The vegetarian recipe for Eggless Cheese Cake: servings – 1 cake of bread loaf size Eggless...
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Vegan Recipe: Easy Cabbage Soup
The vegan recipe for Easy Cabbage Soup: servings – 6 Ingredients 250 g Chinese cabbage or...
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Vegan Recipe: Christmas Tree Oatmeal Crackers
Christmas Special The vegan recipe for Christmas Tree Oatmeal Crackers: servings – 40...
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Vegetarian Recipe: Crispy Gnocchi with Lemon Pepper Gravy
The vegetarian recipe for Crispy Gnocchi with Lemon Pepper Gravy: servings – 5 Crispy Gnocchi 750...
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Vegan Recipe: Steamed Baby Cabbage with Sliced Mustard Tuber and Shiitake Mushrooms
The vegan recipe for Steamed Baby Cabbage with Sliced Mustard Tuber and Shiitake Mushrooms:...
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Vegan Recipe: Vegan Avocado Dressing
The vegan recipe for Vegan Avocado Dressing: servings – 8 Ingredients 2 avocados (halve, pit...
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Vegan Recipe: Lotus Root Vinegar Soup
The vegan recipe for Lotus Root Vinegar Soup: servings – 2 Ingredients 200 g lotus root...
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Vegan Recipe: Vegan Pumpkin Pie
Happy Thanksgiving! The vegan recipe for Vegan Pumpkin Pie: servings – 1 pumpkin pie Pumpkin...
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How to Make Chinese Dough Fritters (You Tiao)
Homemade/DIY Chinese Dough Fritters (You Tiao): servings – 4 Ingredients 2 ½ cups wheat...
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Vegeterian Recipe: Spicy Mung Bean and Amaranth Gravy
Happy Diwali! The vegetarian recipe for Spicy Mung Bean and Amaranth Gravy: servings – 4...
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Vegan Recipe: Pure White Congee Served with Diced Turnip
The vegan recipe for Pure White Congee Served with Diced Turnip: servings – 4 Ingredients 1...
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Vegan Recipe: White Wheat Berry Dessert Soup
The vegan recipe for White Wheat Berry Dessert Soup: servings – 3 Ingredients 1/2 cup white...
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Vegan Recipe: Quick-Fried Edamame Beans with Smoked Tofu
The vegan recipe for Quick-Fried Edamame Beans with Smoked Tofu: servings – 3 Ingredients...
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Vegan Recipe: Misua Soup with Ginger and Seaweed Sprouts
The vegan recipe for Misua Soup with Ginger and Seaweed Sprouts: servings – 2 Ingredients 120 g...
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Vegan Recipe: Lavender Jelly
The vegan recipe for Lavender Jelly (no gelatin): servings – 15 to 20 jellies Ingredients 3 cups...
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Vegetarian Recipe: Kelp and Mung Bean Soup
The vegetarian recipe for Kelp and Mung Bean Soup: servings – 4 Ingredients 1/2 kelp (soak...
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Vegetarian Recipe: Mini Peach Tartlets
The vegetarian recipe for Mini Peach Tartlets (eggless): servings – 10 mini tartlets Pastry...
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Vegan Recipe: Fried Long Beans
The vegan recipe for Fried Long Bean: servings – 4 Ingredients 7 long beans (cut into 2-inch...
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Vegan Recipe: Clay Pot Taro Rice
The vegan recipe for Clay Pot Taro Rice: servings – 5 Ingredients 500 g taro (peel and dice) 2...
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Vegan Recipe: Steamed Rice Rolls with Sweet Sauce
The vegan recipe for Steamed Rice Rolls with Sweet Sauce: servings – 6 to 8 Ingredients 4 cups...
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Vegan Recipe: Lotus Root Stewed with Groundnut Kernels
The vegan recipe for Lotus Root Stewed with Groundnut Kernels: servings – 4 Ingredients 250...
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Vegetarian Recipe: Mooncake with Lotus Seed Paste and Vegetarian Egg Yolk
The vetarian recipe for Mooncake with Lotus Seed Paste and Vegetarian Egg Yolk: 10 X 100 g...
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Vegan Recipe: Vegan Lotus Seed Paste Mooncake
The vegan recipe for Vegan Lotus Seed Paste Mooncake: 8 x 100 grams mooncake Lotus Seed Paste 2...
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Vegan Recipe: Lemongrass and Tofu Soup
The vegan recipe for Lemongrass and Tofu Soup: servings – 2 Ingredients 1 stalk lemongrass...
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Vegan Recipe: Natural Red Bean Snowy Mooncake
Happy Mooncake Festival! The vegan recipe for Natural Red Bean Snowy Mooncake: 4 mooncakes Flour...
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Vegan Recipe: Stir-Fried Korean Sweet Potato Vermicelli
The vegan recipe for Stir-Fried Korean Sweet Potato Vermicelli: servings – 3 Ingredients 150...
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Vegan Recipe: Carrot and Kelp Dipping Sauce
The vegan recipe for Carrot and Kelp Dipping Sauce: servings – 4 Ingredients 1 carrot (dice)...
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Vegan Recipe: Pineapple Fried Rice
The vegan recipe for Pineapple Fried Rice: servings – 5 to 6 Ingredients 1/2 pineapple (peel, core...
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Vegetarian Recipe: Vegan Kimchi Pancake
The vegetarian recipe for Vegan Kimchi Pancake: servings – 3 Ingredients 1 cup Vegan Kimchi...
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Vegetarian Recipe: Easy Tomato Pizza
The vegetarian recipe for Easy Tomato Pizza: servings – 1 pizza PIZZA DOUGH 5 cups wheat...
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Vegetarian Recipe: Mustard Green Rice Porridge
The vegetarian recipe for Mustard Green Rice Porridge: servings – 4 Ingredients 250 g...
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Vegetarian Recipe: Thosai/Dosa (Fermented Crepes)
The vegetarian recipe for Thosai/Dosa (Fermented Crepes): servings – 15 to 20 sheets Ingredients 3...
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Vegetarian Recipe: Banana and Coconut Milk Dessert
The vegetarian recipe for Banana and Coconut Milk Dessert: servings – 3 Ingredients 4...
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Vegetarian Recipe: Creamy Mushroom Gnocchi
The vegetarian recipe for Creamy Mushroom Gnocchi: servings – 5 Ingredients 750 g potatoes (boil...
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Vegetarian Recipe: Kelp Fritters (Vegan Keropok Lekor)
The vegetarian recipe for Kelp Fritters (Vegan Keropok Lekor): Ingredients 2 cups soaked...
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Vegetarian Recipe: Chickpea and Glass Noodle Soup
The vegetarian recipe for Chickpea and Glass Noodle Soup (Vegetarian Shark Fin Soup): servings...
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Vegetarian Recipe: Osmanthus Jelly
The vegetarian recipe for Osmanthus Jelly: servings – 15 to 20 jellies Ingredients 3 cups soaked...
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Vegetarian Recipe: Vegan Hot Dog Buns
The vegetarian recipe for Vegan Hot Dog Buns: servings – 3 Vegan Hot Dog Buns 2 cups wheat flour 1...
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How to Make Natural Soy Pudding
Homemade/DIY Natural Soy Pudding: servings – 6 Natural Soy Puddings 1 1/2 cups soy beans (wash,...
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Vegetarian Recipe: Tom Yum Paste
The vegetarian recipe for Tom Yum Paste: servings – 1 1/2 cup paste Ingredients 5 slices...
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Vegetarian Recipe: Fried Spaghetti
The vegetarian recipe for Fried Spaghetti: servings – 4 Ingredients 250 g spaghetti (cook in...
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Vegetarian Recipe: Steamed Tofu with Dong Quai and Goji Berries
The vegetarian recipe for Steamed Tofu with Dong Quai and Goji Berries: servings – 4...
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Vegetarian Recipe: Mung Bean and Coix Seed Porridge
The vegetarian recipe for Mung Bean and Coix Seed Porridge: servings – 4 Ingredients 1/2 cup...
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Vegetarian Recipe: Vegetable Tempura
The vegetarian recipe for Vegetable Tempura: servings – 4 to 6 Ingredients 2 white cabbage...
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Vegetarian Recipe: Rice Bowl Cakes
The vegetarian recipe for Rice Bowl Cakes: servings – 6 Rice Bowl Cakes 2 cups rice flour 2...
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Vegetarian Recipe: Flax Seed Pancakes
The vegetarian recipe for Flax Seed Pancakes: servings – 2 Ingredients 1 cup self-rising...
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Vegetarian Recipe: Coral Grass Dessert
The vegetarian recipe for Coral Grass Dessert: servings – 2 Ingredients 1/2 cup coral...
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Vegetarian Recipe: Tempura Dipping Sauce
The vegetarian recipe for Tempura Dipping Sauce: servings – 1/2 cup sauce Ingredients 1 tbsp...
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Vegetarian Recipe: Cucumber With Fennel Appetizer
The vegetarian recipe for Cucumber With Fennel Appetizer: servings – 6 to 8 Ingredients 1 kg baby...
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Vegetarian Recipe: Bell Pepper Tartlets
The vegetarian recipe for Bell Pepper Tartlets: 10 tartlets Dough Cups 1 1/4 cup wheat flour 1/2...
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Vegetarian Recipe: Stir-Fried Mini Rice Flour Cakes
The vegetarian recipe for Stir-Fried Mini Rice Flour Cakes: servings – 2 Ingredients 1 cup...
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Vegetarian Recipe: Potatoes With Mixed Spices
The vegetarian recipe for Potatoes with Mixed Spices: servings – 3 Ingredients 3 potatoes...
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Vegetarian Recipe: Lily Bud and Tomato Soup
The vegetarian recipe for Lily Bud and Tomato Soup: servings – 2 Ingredients 30 dried lily...
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Vegetarian Recipe: Sweet Potato Leaf Curry
The vegetarian recipe for Sweet Potato Leaf Curry: servings – 5 Ingredients 500 g sweet...
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Vegetarian Recipe: Radish Slices and Kelp Braised in Balsamic Vinegar
The vegetarian recipe for Radish Slices and Kelp Braised in Balsamic Vinegar: servings – 4...
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Vegetarian Recipe: Mushroom Gratin With Cheese
The vegetarian recipe for Mushroom Gratin With Cheese: servings – 2 Ingredients 1 can button...
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Vegetarian Recipe: Refreshing Aloe Vera Dessert
The vegetarian recipe for Refreshing Aloe Vera Dessert: servings – 4 Ingredients 1 stalk...
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Vegetarian Recipe: Black Bean and Carrot Soup
The vegetarian recipe for Black Bean and Carrot Soup: servings – 4 Ingredients 1 cup black...
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Vegetarian Recipe: Sweet and Sour Mango Pickle
The Vegetarian Recipe for Sweet and Sour Mango Pickle: servings – 8 to 10 Ingredients 1 kg firm...
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Vegetarian Recipe: Eight Treasure Porridge
The vegetarian recipe for Eight Treasure Porridge: servings – 6 Ingredients 1 cup rice...
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Vegetarian Recipe: Fried Mung Bean Cakes
The vegetarian recipe for Fried Mung Bean Cakes: servings – 10 cakes Ingredients 2 cups mung...
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Vegetarian Recipe: Palak Paneer (Spinach and Cottage Cheese Curry)
The vegetarian recipe for Palak Paneer (Spinach and Cottage Cheese Curry): servings –5 Ingredients...
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Vegetarian Recipe: Cinnamon Rolls
The vegetarian recipe for Cinnamon Rolls: servings – 10 buns Cinnamon Sauce 2 tbsp cinnamon...
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Vegetarian Recipe: Tomato Soup
The vegetarian recipe for Tomato Soup： servings – 1 Ingredients 1 tomato (dice) 3 tbsp...
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Vegetarian Recipe: Vegetarian Chinese Rice Dumplings (Zong Zi)
Video: How to Wrap Vegetarian Chinese Rice Dumplings The vegetarian recipe for Vegetarian Chinese...
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Vegetarian Recipe: Sweet Red Yeast Rice Sauce
The vegetarian recipe for Sweet Red Yeast Rice Sauce： servings – 1 cup sauce Ingredients 2...
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Vegetarian Recipe: Golden Pumpkin
The vegetarian recipe for Golden Pumpkin: servings – 3 Ingredients 250 g pumpkin (peel and...
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