DIY Chinese Salted Vegetables
How to make Chinese salted vegetables (the speedy way): servings – 8 Ingredients 500 g mustard...
Read MoreSep 10, 2017
How to make Chinese salted vegetables (the speedy way): servings – 8 Ingredients 500 g mustard...
Read MoreApr 6, 2015
Homemade/DIY Dried Tofu: servings – 4 Ingredients 2 blocks firm tofu (cut into...
Read MoreNov 22, 2013
The vegan recipe for Roti Canai Spicy Dipping Sauce: servings – 4 Ingredients 4 red chilies...
Read MoreOct 16, 2012
The vegan recipe for Vegan Spicy Pickles: servings – 6 to 8 Ingredients 600 g unripe mango (dice)...
Read MoreAug 13, 2012
The vegetarian recipe for Curry and Almond Fried Rice: servings – 2 Ingredients 2 cups...
Read MoreJun 23, 2012
The vegetarian recipe for Vegetarian Satay (Grilled Soy Meat): servings – 12 bundles...
Read MoreMay 3, 2012
The vegetarian recipe for Vegan Scrambled Eggs: servings – 2 Ingredients 250 g pumpkin...
Read MoreFeb 11, 2012
The vegetarian recipe for Vegetarian Fish Korma: servings – 6 Ingredients 2 pieces ‘wheat...
Read MoreDec 18, 2011
The vegetarian recipe for Clove Rice with Hash Browns: Ingredients 3 cups rice (wash) 1 cinnamon...
Read MoreDec 5, 2011
The vegetarian recipe for Turmeric Glutinous Rice with Shredded Coconut: Ingredients 2 cups...
Read MoreNov 15, 2011
The vegetarian recipe for ‘Yummy Seaweed Rolls’: Ingredients 2 sheets of raw seaweed...
Read MoreJul 18, 2011
Ingredients 6 slices of vegetarian fish/su shi kuai le yu 素食快乐鱼 6 ladyfingers (cut into medium...
Read More