Vegan Recipe: Winter Melon and Tomato Soup
The vegan recipe for Winter Melon and Tomato Soup: servings – 4 Ingredients 400 g winter...
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The vegan recipe for Winter Melon and Tomato Soup: servings – 4 Ingredients 400 g winter...
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The vegan recipe for Fried Tofu with Spicy Tamarind Dressing: servings – 3 Ingredients 6 blocks...
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Homemade/DIY Natural Tomato Sauce: servings – 600 ml sauce Ingredients 1 kg fresh and ripe...
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The vegan recipe for Tomato Chutney: servings – 4 Ingredients 5 tomatoes (dice) 2 tbsp...
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The vegan recipe for Beetroot and Tomato Dipping Sauce: servings – 2 1/2 cups sauce...
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Rushing for work? Try this vegan and gluten-free omelette, it’s super quick to prepare and...
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The vegan recipe for Gluten-Free Tomato Pizza: servings – 6 Gluten-Free Pizza Bread 350 g potatoes...
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The vegan recipe for Lemongrass and Tofu Soup: servings – 2 Ingredients 1 stalk lemongrass...
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The vegetarian recipe for Easy Tomato Pizza: servings – 1 pizza PIZZA DOUGH 5 cups wheat...
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The vegetarian recipe for Mashed Tofu and Tomatoes: servings – 1 rice bowl Ingredients 2...
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The vegetarian recipe for Red Cabbage, Tomato and Golden Flax Seed Salad: servings – 4...
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The vegetarian recipe for Vegan Hot Dog Buns: servings – 3 Vegan Hot Dog Buns 2 cups wheat flour 1...
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The vegetarian recipe for Curry and Almond Fried Rice: servings – 2 Ingredients 2 cups...
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The vegetarian recipe for Kung Pao Soy Meat: servings – 4 Ingredients 20 textured vegetable...
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The vegetarian recipe for Lily Bud and Tomato Soup: servings – 2 Ingredients 30 dried lily...
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The vegetarian recipe for Tomato Cup Salad: servings – 2 Ingredients 4 tomatoes (cut the...
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The vegetarian recipe for Tomato Soup: servings – 1 Ingredients 1 tomato (dice) 3 tbsp...
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The vegetarian recipe for Tomato, Potato and Cashew Nut Rice: servings – 2 Ingredients 1 cup...
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The vegetarian recipe for Assorted Vegetables Simmered With White Pepper Seeds: servings – 4...
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The vegetarian recipe for Vegetarian Fish Korma: servings – 6 Ingredients 2 pieces ‘wheat...
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The vegetarian recipe for Tomato Sushi: servings – 3 to 4 Ingredients 1 cup calrose...
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The vegetarian recipe for Black-Eyed Pea Curry: servings – 4 Ingredients 1 cup black-eyed...
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The vegetarian recipe for Vegetarian Mushroom Pizza: Ingredients and Seasonings DOUGH 2 cups wheat...
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The vegetarian recipe for Tomatoes in Spicy Tamarind Gravy: Ingredients 3 tomatoes (one: to be...
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The vegetarian recipe for ‘Penne Pasta with Tomato and Mushroom’: Ingredients 250 gm penne...
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The vegetarian recipe for ‘Potato, Carrot and Tomato Soup’: Ingredients 1 carrot...
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The vegetarian recipe for ‘Stuffed Tomatoes’: Ingredients 4 tomatoes (cut in half,...
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The vegetarian recipe for ‘Peppery Rice Vermicelli Soup’: Ingredients 1/2 loaf of...
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The vegetarian recipe for ‘Silver Ear Mushroom Simmered with Cheese and Tomato’:...
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Ingredients 3 cups of basmati rice (wash) 1/2 cup of yogurt 1/2 cup of coconut milk 2 tablespoons...
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Ingredients 1 cup of dried lily buds 黄花菜/金针菜 huang hua cai/jin zhen cai (soak in water till...
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Ingredients 6 Lady’s Fingers (remove both ends and cut into halves) 1 tomato (cut into 6...
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Ingredients 1/2 loaf of vegetarian fish (defrost and cut into 5mm-thick slices) 1/2 cup of yogurt...
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Ingredients 6 slices of vegetarian fish/su shi kuai le yu 素食快乐鱼 6 ladyfingers (cut into medium...
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Ingredients 20 mushroom balls 2 eggplants (cut into rectangles) 2 tomatoes (cut each into fourths)...
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Ingredients 4 stalks of celery (dice) 1/2 yam bean (dice) 1 carrot (dice) 2 tomatoes (dice) 1...
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Ingredients 1 cucumber (cut into thick pieces) 2 tomatoes (cut each into 8 wedges) 1 small bunch...
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Ingredients 2 pickled mustard tubers (cut into strips, soak in water for 15 minutes, drain and set...
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Ingredients 1 small packet of oyster mushroom 16 slices of hundred layer tofu/百叶豆腐 bai ye dou fu 2...
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