Vegan Recipe: Vegetable Fried Rice with Chili Sauce
The vegan recipe for Vegetable Fried Rice with Chili Sauce: servings – 4 Ingredients 3 cups...
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Tag: Soy Sauce
Vegan Recipe: Spaghetti with Goji Berries, Enoki Mushrooms and Black Pepper Sauce
The vegan recipe for Spaghetti with Goji Berries, Enoki Mushrooms and Black Pepper Sauce: servings...
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Vegan Recipe: Golden Roasted Eggplant with Textured Soy Protein and Cherry Tomatoes
The vegan recipe for Golden Roasted Eggplant with Textured Soy Protein and Cherry Tomatoes:...
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Vegan Recipe: Okara Snack
The vegan recipe for Okara Snack: servings – 2 to 4 Ingredients 1 cup soybeans (soak in...
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Vegan Recipe: Easy Buddha’s Delight (Lo Han Jai)
The vegan recipe for Easy Buddha’s Delight (Lo Han Jai): servings – 6 Ingredients 6...
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Vegan Recipe: Sweet and Sour Fried Rice Vermicelli
The vegan recipe for Sweet and Sour Fried Rice Vermicelli: servings – 2 to 4 Ingredients 250...
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Vegan Recipe: Stir-Fried Celery with Wood Ear Mushrooms
The vegan recipe for Stir-Fried Celery with Wood Ear Mushrooms: servings – 4 Ingredients 3...
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Vegan Recipe: Steamed Glutinous Rice with Dark Soy Sauce
The vegan recipe for Steamed Glutinous Rice with Dark Soy Sauce: servings – 6 Ingredients 3...
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Vegan Recipe: Asparagus in White Button Mushroom Sauce
The vegan recipe for Asparagus in White Button Mushroom Sauce: servings – 4 Ingredients 30...
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Vegan Recipe: Vegan Satay
The vegan recipe for Vegan Satay: servings – 35 to 40 bundles of vegan satay Ingredients Soy Meat...
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Vegan Recipe: Vegan Satay Sauce
The vegan recipe for Vegan Satay Sauce: servings – 4 cups sauce Ingredients Part 1 5 chilies (cut...
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How to Make Vegan Oyster Sauce
Homemade/DIY Vegan Oyster Sauce: servings – 5 cups sauce Ingredients 100 g dried shitake mushrooms...
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Vegan Recipe: Vegan Millet Dumplings
The vegan recipe for Vegan Millet Dumplings: servings – 20 dumplings Fillings Millet 2 cups sticky...
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Vegan Recipe: Simmered Beetroot with Roasted White Sesame Seeds
The vegan recipe for Simmered Beetroot with Roasted White Sesame Seeds: servings – 4...
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Vegan Recipe: Steamed Eggplants with Sauteed Ginger and Sesame Oil
The vegan recipe for Steamed Eggplants with Sauteed Ginger and Sesame Oil: servings – 2...
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Vegan Recipe: Marinated Soy Meat Rice
The vegan recipe for Marinated Soy Meat Rice: servings – 5 Ingredients 3 cups textured...
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Vegan Recipe: Fragrant and Crispy Rice Vermicelli in Shiitake Mushroom Gravy
The vegan recipe for Fragrant and Crispy Rice Vermicelli in Shiitake Mushroom Gravy: servings...
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Vegan Recipe: Steamed Wormwood Leaf Glutinous Rice Dumplings
Wormwood is an aromatic herb which tastes a little bitter. Nevertheless, blending it into a snack...
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Vegan Recipe: Vegan Chinese Barbecue Sauce
The main ingredients of this vegan Chinese barbecue sauce (vegan char siu sauce) are the aromatic...
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Vegan Recipe: White Radish Cake
If you like the pan-fried version, you can then skip the preparation of the vegan accompaniment....
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Vegan Recipe: Heart-Shaped Mashed Potatoes with Vegan Black Pepper Sauce
A light and romantic vegan valentine meal which requires no dizzy skills. Quick, easy yet...
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Vegan Recipe: Eight Treasure Soy Parcel
The vegan recipe for Eight Treasure Soy Parcel: servings – 6 Ingredients 2 dried bean curd...
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Vegan Recipe: Cream of Potato and Mushroom Soup
The vegan recipe for Cream of Potato and Mushroom Soup: servings – 4 Ingredients 400 g...
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Vegan Recipe: Pasta with Vegan Meatballs in Tomato Sauce
The vegan recipe for Pasta with Vegan Meatballs in Tomato Sauce: servings – 2 Ingredients 150g...
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Vegan Recipe: Steamed Baby Cabbage with Sliced Mustard Tuber and Shiitake Mushrooms
The vegan recipe for Steamed Baby Cabbage with Sliced Mustard Tuber and Shiitake Mushrooms:...
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Vegan Recipe: Lotus Root Vinegar Soup
The vegan recipe for Lotus Root Vinegar Soup: servings – 2 Ingredients 200 g lotus root...
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Vegan Recipe: Quick-Fried Edamame Beans with Smoked Tofu
The vegan recipe for Quick-Fried Edamame Beans with Smoked Tofu: servings – 3 Ingredients...
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Vegan Recipe: Clay Pot Taro Rice
The vegan recipe for Clay Pot Taro Rice: servings – 5 Ingredients 500 g taro (peel and dice) 2...
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Vegan Recipe: Spicy Tofu Balls
The vegan recipe for Spicy Tofu Balls: servings – 18 tofu balls Ingredients 1 packet tofu...
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Vegan Recipe: Stir-Fried Korean Sweet Potato Vermicelli
The vegan recipe for Stir-Fried Korean Sweet Potato Vermicelli: servings – 3 Ingredients 150...
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Vegetarian Recipe: Steamed Abalone Mushrooms with Sesame Oil
The vegetarian recipe for Steamed Abalone Mushrooms with Sesame Oil: servings – 6 Ingredients 300...
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Vegan Recipe: Pineapple Fried Rice
The vegan recipe for Pineapple Fried Rice: servings – 5 to 6 Ingredients 1/2 pineapple (peel, core...
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Vegetarian Recipe: Mustard Green Rice Porridge
The vegetarian recipe for Mustard Green Rice Porridge: servings – 4 Ingredients 250 g...
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Vegetarian Recipe: Wax Apples in Sugary Soy Sauce
The vegetarian recipe for Wax Apples in Sugary Soy Sauce: servings – 5 Ingredients 500 g small wax...
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Vegetarian Recipe: Chickpea and Glass Noodle Soup
The vegetarian recipe for Chickpea and Glass Noodle Soup (Vegetarian Shark Fin Soup): servings...
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Vegetarian Recipe: Tom Yum Paste
The vegetarian recipe for Tom Yum Paste: servings – 1 1/2 cup paste Ingredients 5 slices...
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Vegetarian Recipe: Steamed Tofu with Dong Quai and Goji Berries
The vegetarian recipe for Steamed Tofu with Dong Quai and Goji Berries: servings – 4...
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Vegetarian Recipe: Rice Bowl Cakes
The vegetarian recipe for Rice Bowl Cakes: servings – 6 Rice Bowl Cakes 2 cups rice flour 2...
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Vegetarian Recipe: Kung Pao Soy Meat
The vegetarian recipe for Kung Pao Soy Meat: servings – 4 Ingredients 20 textured vegetable...
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Vegetarian Recipe: Tempura Dipping Sauce
The vegetarian recipe for Tempura Dipping Sauce: servings – 1/2 cup sauce Ingredients 1 tbsp...
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Vegetarian Recipe: Stir-Fried Mini Rice Flour Cakes
The vegetarian recipe for Stir-Fried Mini Rice Flour Cakes: servings – 2 Ingredients 1 cup...
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Vegetarian Recipe: Long Bean Rice
The vegetarian recipe for Long Bean Rice: servings – 3 Ingredients 2 cups cooked rice 6 long...
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Vegetarian Recipe: Sweet Potato Leaf Curry
The vegetarian recipe for Sweet Potato Leaf Curry: servings – 5 Ingredients 500 g sweet...
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Vegetarian Recipe: Vegetarian Satay (Grilled Soy Meat)
The vegetarian recipe for Vegetarian Satay (Grilled Soy Meat): servings – 12 bundles...
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Vegetarian Recipe: Vegetarian Chinese Rice Dumplings (Zong Zi)
Video: How to Wrap Vegetarian Chinese Rice Dumplings The vegetarian recipe for Vegetarian Chinese...
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Vegetarian Recipe: Spaghetti with Minced Shiitake Mushrooms and Soy Sauce
The vegetarian recipe for Spaghetti with Minced Shiitake Mushrooms and Soy Sauce: servings –...
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Vegetarian Recipe: Seaweed with Vinegar Sauce
The vegetarian recipe for Seaweed with Vinegar Sauce: servings – 1/2 cup sauce Ingredients 1...
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Vegetarian Recipe: Stir-Fried Soy Meat With Dried Chili Sauce
The vegetarian recipe for Stir-Fried Soy Meat With Dried Chili Sauce: servings – 3...
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Vegetarian Recipe: Penang Fruit Salad
The vegetarian recipe for Penang Fruit Salad (Penang Rojak): servings – 6 Ingredients 1/2...
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Vegetarian Recipe: Simmered Bean Curd Sheets in Light Soy Sauce
The vegetarian recipe for Simmered Bean Curd Sheets in Light Soy Sauce: servings – 2...
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Vegetarian Recipe: Short Rice Noodles with Soy Sauce Dressing
The vegetarian recipe for Short Rice Noodles with Soy Sauce Dressing: servings – 2...
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Vegetarian Recipe: Steamed Silken Tofu Topped With Seasoned Soy Mince
The vegetarian recipe for Steamed Silken Tofu Topped With Seasoned Soy Mince: servings – 8...
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Vegetarian Recipe: Spicy Seaweed Noodle Soup
The vegetarian recipe for Spicy Seaweed Noodle Soup: servings – 4 Ingredients 1 kg wheat...
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Vegetarian Recipe: Black-Eyed Pea Curry
The vegetarian recipe for Black-Eyed Pea Curry: servings – 4 Ingredients 1 cup black-eyed...
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Vegetarian Recipe: Sugar Flavored Textured Soy Strips
The vegetarian recipe for Sugar Flavored Textured Soy Strips: servings – 4 to 6 Ingredients...
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Vegetarian Recipe: Vegetarian Bak Kut Teh
The vegetarian recipe for Vegetarian Bak Kut Teh: servings – 4 to 6 Ingredients 1 sachet Bak...
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Vegetarian Recipe: Simmered Potatoes with Molasses
The vegetarian recipe for Simmered Potatoes with Molasses: servings – 4 to 6 Ingredients 4...
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Vegetarian Recipe: Stir-Fried Rice Noodles (Char Kway Teow)
The vegetarian recipe for Stir-Fried Rice Noodles (Char Kway Teow): Ingredients 1 kg rice...
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Vegetarian Recipe: Vegetarian Belacan Chili Paste
The vegetarian recipe for Vegetarian Belacan Chili Paste: Ingredients 2 tbsp vegetarian belacan...
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Vegetarian Recipe: Tomatoes in Spicy Tamarind Gravy
The vegetarian recipe for Tomatoes in Spicy Tamarind Gravy: Ingredients 3 tomatoes (one: to be...
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Vegetarian Recipe: Steamed Glutinous Rice with Shiitake Mushrooms
The vegetarian recipe for ‘Steamed Glutinous Rice with Shiitake Mushrooms’:...
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Vegetarian Recipe: Curry Noodle Soup
The vegetarian recipe for ‘Curry Noodle Soup’: Ingredients 1 kg of fresh wheat...
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Vegetarian Recipe: Sauteed Red Cabbage with Spicy Powder
The vegetarian recipe for ‘Sauteed Red Cabbage with Spicy Powder’: Ingredients 500 g...
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Vegetarian Recipe: Crispy Five-Spice Tofu
The vegetarian recipe for ‘Crispy Five-Spice Tofu’: Ingredients 300 g of fresh layered...
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Vegetarian Recipe: Seasoned Soya Mince
The vegetarian recipe for ‘Seasoned Soya Mince’: Ingredients 2 cups of soya mince 3...
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Vegetarian Recipe: Stuffed Shiitake Mushrooms
Ingredients 12 shiitake mushrooms (soak in water until tender, remove stems and set aside) 5...
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Vegetarian Recipe: Hot and Sour Vegetable Curry
Ingredients 6 slices of vegetarian fish/su shi kuai le yu 素食快乐鱼 6 ladyfingers (cut into medium...
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