DIY Chinese Salted Vegetables
How to make Chinese salted vegetables (the speedy way): servings – 8 Ingredients 500 g mustard...
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Tag: Rice Vinegar
Vegan Recipe: Bean Curd Puff Sushi
The vegan recipe for Bean Curd Puff Sushi: servings – 30 pieces of vegan sushi Ingredients 1...
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Vegan Recipe: Five Blessings Hot and Cold Combination Platter
The vegan recipe for Five Blessings Hot and Cold Combination Platter: servings – 8 Mushroom...
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Vegetarian Recipe: Young Mango Pickle
The Vegetarian Recipe for Young Mango Pickle: servings – 8 Ingredients 1 kg young mangoes (wash,...
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Vegetarian Recipe: Kung Pao Soy Meat
The vegetarian recipe for Kung Pao Soy Meat: servings – 4 Ingredients 20 textured vegetable...
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Vegetarian Recipe: Tempura Dipping Sauce
The vegetarian recipe for Tempura Dipping Sauce: servings – 1/2 cup sauce Ingredients 1 tbsp...
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Vegetarian Recipe: Sweet and Sour Mango Pickle
The Vegetarian Recipe for Sweet and Sour Mango Pickle: servings – 8 to 10 Ingredients 1 kg firm...
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Vegetarian Recipe: Pickled Green Chilies
The vegetarian recipe for Pickled Green Chilies: servings – 2 Ingredients 3 green chilies...
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Vegetarian Recipe: Kombu Sushi
The vegetarian recipe for Kombu Sushi: servings – 3 Ingredients 1 cup calrose rice/sushi...
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Vegetarian Recipe: Green Papaya Salad
The vegetarian recipe for Green Papaya Salad: servings – 4 Ingredients 1/2 kg green papaya (peel,...
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