Vegan Recipe: Corn and Coriander Vegetable Hotcakes
The vegan recipe for Corn and Coriander Vegetable Hotcakes: servings – 5 pieces Ingredients...
Read MoreDec 12, 2015
The vegan recipe for Corn and Coriander Vegetable Hotcakes: servings – 5 pieces Ingredients...
Read MoreApr 27, 2015
The vegan recipe for Fried Mashed Taro Beads with Fresh Cucumber Strips: servings – 12 mashed taro...
Read MoreNov 22, 2014
The vegan recipe for Millet and Mixed Vegetable Nuggets: servings – 3 Ingredients 1/2 cup...
Read MoreJul 31, 2014
The vegan recipe for Kombu Nuggets: servings – 20 vegan nuggets Ingredients 150 g kombu/kelp...
Read MoreJun 10, 2014
The vegan recipe for Fried King Oyster Mushrooms with Lemongrass Dressing: servings – 4...
Read MoreMay 6, 2014
The Vegan Recipe for Fried Pumpkin and Coriander Balls: servings – 4 Ingredients 250 g...
Read MoreFeb 6, 2014
The vegan recipe for Sesame Crusted Sticky Rice Cakes: 10 pieces fried sticky rice cakes...
Read MoreJan 28, 2014
The vegan recipe for Pineapple Nuggets: servings – 4 to 6 Ingredients 400 g pineapple (peel,...
Read MoreSep 27, 2013
The vegan recipe for Vegan Carrot Omelette: servings – 2 vegan omelettes Ingredients 12...
Read MoreSep 26, 2013
The vegan recipe for Crunchy Mashed Potato Strips: Ingredients 2 cups mashed potatoes (* steam...
Read MoreAug 2, 2013
The vegan recipe for Vegan Chocolate and Coconut Shortbread: servings – 16 pieces Vegan Coconut...
Read MoreJun 22, 2013
The vegan recipe for Deep-Fried Okara Balls: servings – 30 okara balls Ingredients 1 cup soy...
Read MoreApr 25, 2013
The vegan recipe for Murukku: 20 – 30 murukkus Ingredients 4 cups rice flour (sieve) 1 cup...
Read MoreApr 9, 2013
The vegan recipe for Tofu Burgers: servings – 8 vegan burgers Ingredients 2 blocks soft tofu...
Read MoreMar 15, 2013
Rushing for work? Try this vegan and gluten-free omelette, it’s super quick to prepare and...
Read MoreMar 11, 2013
These cupcakes are specially designed for individuals who are fond of low fat, low sugar,...
Read MoreFeb 14, 2013
If you like the pan-fried version, you can then skip the preparation of the vegan accompaniment....
Read MoreFeb 3, 2013
The vegan recipe for Five Blessings Hot and Cold Combination Platter: servings – 8 Mushroom...
Read MoreJan 9, 2013
The texture of sweet potato is so mellow, when it’s fried, it emits a unique scent which is...
Read MoreDec 10, 2012
The vegan recipe for Gluten-Free Tomato Pizza: servings – 6 Gluten-Free Pizza Bread 350 g potatoes...
Read MoreNov 26, 2012
The vegetarian recipe for Crispy Gnocchi with Lemon Pepper Gravy: servings – 5 Crispy Gnocchi 750...
Read MoreOct 5, 2012
The vegan recipe for Steamed Rice Rolls with Sweet Sauce: servings – 6 to 8 Ingredients 4 cups...
Read MoreSep 27, 2012
Homemade/DIY Fried Vegan Drumsticks 10 vegan drumsticks Ingredients Vegan Drumsticks 500 g fresh...
Read MoreSep 15, 2012
Happy Mooncake Festival! The vegetarian recipe for Black Sesame and Pumpkin Crystal Mooncake:...
Read MoreAug 3, 2012
The vegetarian recipe for Rice Bowl Cakes: servings – 6 Rice Bowl Cakes 2 cups rice flour 2...
Read MoreJul 18, 2012
The vegetarian recipe for Stir-Fried Mini Rice Flour Cakes: servings – 2 Ingredients 1 cup...
Read MoreApr 10, 2012
The vegetarian recipe for Rava Dosa (Semolina Crepes): servings – 4 to 6 Ingredients 2 cups...
Read MoreOct 27, 2011
The vegetarian recipe for ‘Fried Lotus Root Slices’: Ingredients 1 or 250 g of lotus...
Read MoreJul 17, 2011
Ingredients 1 taro (dice) 3 cups of rice flour (mix with 3 cups of water, stir well) 1 packet of...
Read More