Vegan Recipe: Pumpkin Chutney
The vegan recipe for Pumpkin Chutney: servings – 4 Ingredients 500 g pumpkin (peel, cut into...
Read MoreOct 26, 2015
The vegan recipe for Pumpkin Chutney: servings – 4 Ingredients 500 g pumpkin (peel, cut into...
Read MoreOct 27, 2014
The vegan recipe for Pumpkin Buns: servings – 10 vegan buns Ingredients 250 g pumpkin (steam...
Read MoreJul 21, 2014
The vegan recipe for Double Layer Steamed Pumpkin Buns: servings – 20 small steamed pumpkin...
Read MoreMay 6, 2014
The Vegan Recipe for Fried Pumpkin and Coriander Balls: servings – 4 Ingredients 250 g...
Read MoreNov 8, 2013
The vegan recipe for Sticky Millet with Pumpkin Dressing: servings – 3 Millet Cakes 1/2 cup...
Read MoreJul 19, 2013
The vegan recipe for Spaghetti with Soy Pumpkin Sauce: servings – 4 Ingredients 250 g...
Read MoreJul 4, 2013
Homemade/DIY Vegan Traditional Korean Kimchi: servings – 6 Salted Napa Cabbage 500 g napa cabbage...
Read MoreApr 2, 2013
The vegetarian recipe for Spicy and Milky Pumpkin Chunks: servings – 4 Ingredients 500 g...
Read MoreJan 23, 2013
Yes! No milk, no eggs, it’s natural and healthy, it’s Vegan ice cream! Pumpkin and...
Read MoreNov 16, 2012
Happy Thanksgiving! The vegan recipe for Vegan Pumpkin Pie: servings – 1 pumpkin pie Pumpkin...
Read MoreNov 2, 2012
The vegetarian recipe for Baked Rigatoni with Button Mushrooms and Fennel: servings – 5 to 6...
Read MoreSep 28, 2012
The vetarian recipe for Mooncake with Lotus Seed Paste and Vegetarian Egg Yolk: 10 X 100 g...
Read MoreSep 15, 2012
Happy Mooncake Festival! The vegetarian recipe for Black Sesame and Pumpkin Crystal Mooncake:...
Read MoreJun 22, 2012
The vegetarian recipe for Pumpkin, Soy Milk and Flax Seed Sauce: servings – 4 Ingredients 1...
Read MoreJun 8, 2012
The vegetarian recipe for Golden Pumpkin: servings – 3 Ingredients 250 g pumpkin (peel and...
Read MoreMay 29, 2012
The vegetarian recipe for ‘Vegan Egg Fried Rice’: servings – 2 Ingredients 175 g...
Read MoreMay 11, 2012
The vegetarian recipe for Twinkle Twinkle Pumpkin Stars: servings – 4 Ingredients 1 cup...
Read MoreMay 3, 2012
The vegetarian recipe for Vegan Scrambled Eggs: servings – 2 Ingredients 250 g pumpkin...
Read MoreApr 22, 2012
The vegetarian recipe for Pumpkin and Peanut Butter Dipping Sauce: servings – 500 g dipping...
Read MoreApr 9, 2012
The vegetarian recipe for Pumpkin Fried Rice: servings – 2 Ingredients 150 g pumpkin (peel...
Read MoreApr 8, 2012
The vegetarian recipe for Vegan Kaya (Eggless Coconut Jam): 5 cups vegan kaya Ingredients 1 cup...
Read MoreApr 6, 2012
The vegetarian recipe for Vegan Oyster Omelette: servings – 8 omelettes Ingredients 3/4 cup...
Read MoreMar 21, 2012
The vegetarian recipe for Pumpkin Net Crepes (Pumpkin Roti Jala): servings – 8 Ingredients...
Read MoreMar 14, 2012
The vegetarian recipe for Bread Crumbs Crusted Pumpkin Burgers: servings – 4 Ingredients...
Read MoreFeb 12, 2012
The vegetarian recipe for Vegan Fried Egg: servings – 15 vegan fried eggs Ingredients 1 1/2 cups...
Read MoreFeb 9, 2012
The vegetarian recipe for Pumpkin and Mushroom Lasagna: servings – 4 Ingredients 4 mini lasagna...
Read MoreJan 23, 2012
The vegetarian recipe for Pumpkin Dipping Sauce: servings – 6 Ingredients 250 g pumpkin...
Read MoreDec 12, 2011
The vegetarian recipe for Steamed Pumpkin with Bell Peppers and Balsamic Vinegar: Ingredients 4...
Read MoreNov 29, 2011
The vegetarian recipe for Cream of Pumpkin Soup: Ingredients 300 gm pumpkin (cut in half, deseed,...
Read MoreOct 13, 2011
The vegetarian recipe for ‘Spicy Peanut Sauce’: Ingredients 1 pumpkin (peel, remove...
Read MoreSep 9, 2011
Ingredients 1/2 pumpkin (500 g) peel, deseed, cut into cubes, steam for about 15 minutes and set...
Read MoreSep 2, 2011
Ingredients 4 potatoes (steam, peel, mash and set aside) 1/2 pumpkin (steam, peel, mash and set...
Read MoreAug 18, 2011
Ingredients 1 kg of pumpkin (peel, remove seeds, shred and set aside) 1 cup of wheat flour 2...
Read MoreJul 17, 2011
Ingredients 1/2 pumpkin (peal, steam and set aside) 1/2 cup of coconut milk 2 cups of wheat flour...
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