Vegan Recipe: Coconut Mint Chutney
The vegan recipe for Coconut Mint Chutney: servings – 3 cups chutney Ingredients 3 cups fresh mint...
Read MoreDec 12, 2012
The vegan recipe for Coconut Mint Chutney: servings – 3 cups chutney Ingredients 3 cups fresh mint...
Read MoreOct 4, 2012
The vegan recipe for Fresh Herbal Chili Sauce: servings – 6 to 8 Ingredients 10 fresh chilies (cut...
Read MoreAug 6, 2012
The vegetarian recipe for Fried Cashew Nuts with Mint Leaves: servings – 3 Ingredients 4 cups mint...
Read MoreJan 31, 2012
The vegetarian recipe for Peppermint and Vinegar Sauce: servings – 8 Ingredients 3 cups mint...
Read MoreOct 28, 2011
The vegetarian recipe for ‘Hakka Herbal Porridge’: Ingredients 3 cups of mint leaves 1...
Read MoreJul 17, 2011
Ingredients 1 yam bean (cut into cubes, place into a blender and blend with 1/2 cup of water) 1...
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