Vegan Recipe: Kung Pao Bamboo Pith
The vegan recipe for Kung Pao (Spicy Stir-Fried) Bamboo Pith: servings – 3 Ingredients 100 g...
Read MoreOct 16, 2014
The vegan recipe for Kung Pao (Spicy Stir-Fried) Bamboo Pith: servings – 3 Ingredients 100 g...
Read MoreFeb 3, 2013
The vegan recipe for Five Blessings Hot and Cold Combination Platter: servings – 8 Mushroom...
Read MoreNov 12, 2012
Happy Diwali! The vegetarian recipe for Spicy Mung Bean and Amaranth Gravy: servings – 4...
Read MoreJul 30, 2012
The vegetarian recipe for Kung Pao Soy Meat: servings – 4 Ingredients 20 textured vegetable...
Read MoreJun 18, 2012
The vegetarian recipe for Palak Paneer (Spinach and Cottage Cheese Curry): servings –5 Ingredients...
Read MoreMay 13, 2012
The vegetarian recipe for Stir-Fried Soy Meat With Dried Chili Sauce: servings – 3...
Read MoreDec 7, 2011
The vegetarian recipe for Stir-Fried Rice Noodles (Char Kway Teow): Ingredients 1 kg rice...
Read MoreSep 18, 2011
Ingredients 3 cups of black gram flour or vada mix 2 cups of chana dal (soak in water for 1 hour,...
Read MoreSep 17, 2011
Ingredients 3 cups of basmati rice (wash) 1/2 cup of yogurt 1/2 cup of coconut milk 2 tablespoons...
Read MoreJul 18, 2011
Ingredients 1/2 loaf of vegetarian fish/素食快乐鱼 su shi kuai le yu – made from soya (slice) 1/2...
Read More