How to Make Chinese 5-Spice Powder
Homemade/DIY Chinese 5-Spice Powder servings – 75 g spice powder Ingredients 4 tbsp Sichuan...
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Tag: Cumin Seed
Vegan Recipe: Vegan Satay
The vegan recipe for Vegan Satay: servings – 35 to 40 bundles of vegan satay Ingredients Soy Meat...
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Vegan Recipe: Vegan Satay Sauce
The vegan recipe for Vegan Satay Sauce: servings – 4 cups sauce Ingredients Part 1 5 chilies (cut...
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Vegan Recipe: Murukku
The vegan recipe for Murukku: 20 – 30 murukkus Ingredients 4 cups rice flour (sieve) 1 cup...
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Vegan Recipe: Aromatic Sichuan Pepper Spicy Sauce
Sichuan peppercorns are commonly used in Sichuan cuisine (one of the most famous Chinese...
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Vegetarian Recipe: Yogurt and Cheese Rice
The vegetarian recipe for Yogurt and Cheese Rice: servings – 4 Ingredients 2 cups rice...
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Vegeterian Recipe: Spicy Mung Bean and Amaranth Gravy
Happy Diwali! The vegetarian recipe for Spicy Mung Bean and Amaranth Gravy: servings – 4...
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Vegan Recipe: Vegan Spicy Pickles
The vegan recipe for Vegan Spicy Pickles: servings – 6 to 8 Ingredients 600 g unripe mango (dice)...
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Vegetarian Recipe: Vegetarian Satay (Grilled Soy Meat)
The vegetarian recipe for Vegetarian Satay (Grilled Soy Meat): servings – 12 bundles...
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Vegetarian Recipe: Palak Paneer (Spinach and Cottage Cheese Curry)
The vegetarian recipe for Palak Paneer (Spinach and Cottage Cheese Curry): servings –5 Ingredients...
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Vegetarian Recipe: Rava Dosa (Semolina Crepes)
The vegetarian recipe for Rava Dosa (Semolina Crepes): servings – 4 to 6 Ingredients 2 cups...
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Vegetarian Recipe: Chapati with Vegetable Dal Curry
Happy Diwali! The vegetarian recipe for ‘Chapati with Vegetable Dal Curry’: Chapati...
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