Vegan Recipe: Spicy Corn Fried Rice
The vegan recipe for Spicy Corn Fried Rice: servings – 3 Ingredients 1 cup sweet corn...
Read MoreJul 20, 2016
The vegan recipe for Spicy Corn Fried Rice: servings – 3 Ingredients 1 cup sweet corn...
Read MoreMay 29, 2015
The vegan recipe for Groundnut and Turnip Congee: servings – 6 Ingredients 1 cup groundnut...
Read MoreDec 4, 2014
The vegan recipe for Vegetable Fried Rice with Chili Sauce: servings – 4 Ingredients 3 cups...
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The vegan recipe for Five-Spice Fried Rice: servings – 2 Ingredients 2 bowls cooked rice 2...
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The vegan recipe for Ginkgo Nut Congee: servings – 4 Ingredients 1/2 cup rice (wash) 5 cups...
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The vegan recipe for Aromatic Millet: servings – 2 Ingredients 1 cup sticky millet 1 tsp...
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The vegan recipe for Nori and Tofu Congee: servings – 4 Ingredients 1 cup white rice (rinse,...
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The vegan recipe for Bean Curd Puff Sushi: servings – 30 pieces of vegan sushi Ingredients 1...
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The vegan recipe for Lotus Leaf Rice: servings – 5 Ingredients 1 lotus leaf (wash and soak...
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The vegan recipe for Nutritional King Oyster Mushroom Congee (aka Vegan Fish Congee): servings – 4...
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The vegan recipe for Steamed Glutinous Rice with Dark Soy Sauce: servings – 6 Ingredients 3...
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The vegan recipe for Sweet Potato Porridge: servings – 4 Ingredients 1/2 cup rice (wash and...
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The vegan recipe for Lemongrass Fried Rice: servings – 3 Ingredients 5 stalks lemongrass...
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The vegan recipe for Marinated Soy Meat Rice: servings – 5 Ingredients 3 cups textured...
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Pamper yourself with the goodness of golden flax seeds and calrose rice. It’s chewy on the...
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The vegetarian recipe for Yogurt and Cheese Rice: servings – 4 Ingredients 2 cups rice...
Read MoreNov 30, 2012
The vegan recipe for Tomato Sauce Fried Rice: servings – 2 Ingredients 2 cups cooked rice 3...
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The vegan recipe for Pure White Congee Served with Diced Turnip: servings – 4 Ingredients 1...
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The vegan recipe for Clay Pot Taro Rice: servings – 5 Ingredients 500 g taro (peel and dice) 2...
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The vegan recipe for Pineapple Fried Rice: servings – 5 to 6 Ingredients 1/2 pineapple (peel, core...
Read MoreAug 29, 2012
The vegetarian recipe for Mustard Green Rice Porridge: servings – 4 Ingredients 250 g...
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The vegetarian recipe for Curry and Almond Fried Rice: servings – 2 Ingredients 2 cups...
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The vegetarian recipe for Mung Bean and Coix Seed Porridge: servings – 4 Ingredients 1/2 cup...
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The vegetarian recipe for Long Bean Rice: servings – 3 Ingredients 2 cups cooked rice 6 long...
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The vegetarian recipe for Eight Treasure Porridge: servings – 6 Ingredients 1 cup rice...
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Video: How to Wrap Vegetarian Chinese Rice Dumplings The vegetarian recipe for Vegetarian Chinese...
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The vegetarian recipe for ‘Vegan Egg Fried Rice’: servings – 2 Ingredients 175 g...
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The vegetarian recipe for Butter Rice: servings – 18 rice balls Ingredients 1 cup rice 3...
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The vegetarian recipe for Kombu Sushi: servings – 3 Ingredients 1 cup calrose rice/sushi...
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The vegetarian recipe for Coconut Fried Rice: servings – 2 Ingredients 2 cups cooked rice...
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The vegetarian recipe for Pumpkin Fried Rice: servings – 2 Ingredients 150 g pumpkin (peel...
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The vegetarian recipe for Ginger Flavored Seaweed Sushi: servings – 3 Ingredients 1 cup...
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The vegetarian recipe for Tomato, Potato and Cashew Nut Rice: servings – 2 Ingredients 1 cup...
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The vegetarian recipe for Sesame Rice Balls: servings – 4 Ingredients 1 cup calrose...
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The vegetarian recipe for Tomato Sushi: servings – 3 to 4 Ingredients 1 cup calrose...
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Method Cut Crispy Five-Spice Tofu into wide strips. Serve with rice and Ginger Chili...
Read MoreDec 18, 2011
The vegetarian recipe for Clove Rice with Hash Browns: Ingredients 3 cups rice (wash) 1 cinnamon...
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The vegetarian recipe for Turmeric Glutinous Rice with Shredded Coconut: Ingredients 2 cups...
Read MoreNov 26, 2011
The vegetarian recipe for ‘Steamed Glutinous Rice with Shiitake Mushrooms’:...
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The vegetarian recipe for ‘Fried Rice with Mixed Vegetables’: Ingredients 3 cups of...
Read MoreOct 28, 2011
The vegetarian recipe for ‘Hakka Herbal Porridge’: Ingredients 3 cups of mint leaves 1...
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The vegetarian recipe for ‘Tom Yum Red Rice’: Ingredients 1 cup of red rice 1/2...
Read MoreSep 17, 2011
Ingredients 3 cups of basmati rice (wash) 1/2 cup of yogurt 1/2 cup of coconut milk 2 tablespoons...
Read MoreSep 7, 2011
Ingredients 2 rice bowls of cooked rice/leftover rice 1 piece of ginger (chop) Seasonings 1/4...
Read MoreAug 28, 2011
Ingredients 10 sheets of roasted seaweed 1/2 piece of kelp (soak in water till tender, cut into...
Read MoreAug 9, 2011
Ingredients 1 cup of red rice (rinse) 1/2 cup of lotus seed (rinse) 1/2 cup of dried lily bulbs/百合...
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Ingredients 1/2 cup of coconut milk (combine with 1/4 teaspoon of salt) 4 cups of rice (rinse) 2...
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Ingredients 1 cup of black-eyed pea (rinse, cook with 3 cups of water in a rice cooker until fully...
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Ingredients 1 cup of white rice some pandan leaves 1 ginger (crush) 1 piece of vegetarian salted...
Read MoreJul 17, 2011
Ingredients 1 green bell pepper (cut into small cubes) 1 red bell pepper (cut into small cubes) 10...
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