Vegan Recipe: Spaghetti with Goji Berries, Enoki Mushrooms and Black Pepper Sauce
The vegan recipe for Spaghetti with Goji Berries, Enoki Mushrooms and Black Pepper Sauce: servings...
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Category: Pasta
Vegan Recipe: Spaghetti with Minced Ginger Paste
The vegan recipe for Spaghetti with Minced Ginger Paste: servings – 2 Ingredients 200 g...
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Vegan Recipe: Water-Boiled White Lotus Seed Dumplings
The vegan recipe for Water-Boiled White Lotus Seed Dumplings: servings – 25 vegan dumplings...
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Vegan Recipe: Sweet and Sour Fried Rice Vermicelli
The vegan recipe for Sweet and Sour Fried Rice Vermicelli: servings – 2 to 4 Ingredients 250...
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Vegan Recipe: Spaghetti with Soy Pumpkin Sauce
The vegan recipe for Spaghetti with Soy Pumpkin Sauce: servings – 4 Ingredients 250 g...
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Vegan Recipe: Spaghetti with Balsamic Vinegar Sauce
The vegan recipe for Spaghetti with Balsamic Vinegar Sauce: servings – 1 Ingredients 50 g...
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Vegan Recipe: Fragrant and Crispy Rice Vermicelli in Shiitake Mushroom Gravy
The vegan recipe for Fragrant and Crispy Rice Vermicelli in Shiitake Mushroom Gravy: servings...
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Vegan Recipe: Longevity Noodle Mush
The name of ‘longevity noodles’ is derived from their long lengths. They are generally...
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Vegan Recipe: Pasta with Vegan Meatballs in Tomato Sauce
The vegan recipe for Pasta with Vegan Meatballs in Tomato Sauce: servings – 2 Ingredients 150g...
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Vegetarian Recipe: Crispy Gnocchi with Lemon Pepper Gravy
The vegetarian recipe for Crispy Gnocchi with Lemon Pepper Gravy: servings – 5 Crispy Gnocchi 750...
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Vegetarian Recipe: Baked Rigatoni with White Mushrooms and Fennel
The vegetarian recipe for Baked Rigatoni with Button Mushrooms and Fennel： servings – 5 to 6...
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Vegan Recipe: Misua Soup with Ginger and Seaweed Sprouts
The vegan recipe for Misua Soup with Ginger and Seaweed Sprouts: servings – 2 Ingredients 120 g...
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Vegan Recipe: Steamed Rice Rolls with Sweet Sauce
The vegan recipe for Steamed Rice Rolls with Sweet Sauce: servings – 6 to 8 Ingredients 4 cups...
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Vegan Recipe: Stir-Fried Korean Sweet Potato Vermicelli
The vegan recipe for Stir-Fried Korean Sweet Potato Vermicelli: servings – 3 Ingredients 150...
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Vegetarian Recipe: Creamy Mushroom Gnocchi
The vegetarian recipe for Creamy Mushroom Gnocchi: servings – 5 Ingredients 750 g potatoes (boil...
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Vegetarian Recipe: Fried Spaghetti
The vegetarian recipe for Fried Spaghetti: servings – 4 Ingredients 250 g spaghetti (cook in...
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Vegetarian Recipe: Stir-Fried Mini Rice Flour Cakes
The vegetarian recipe for Stir-Fried Mini Rice Flour Cakes: servings – 2 Ingredients 1 cup...
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Vegetarian Recipe: Stir-Fried Salted Chinese Noodles With Shiitake Mushrooms and Carrot
The vegetarian recipe for Stir-Fried Salted Chinese Noodles (Misua) With Shiitake Mushrooms and...
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Vegetarian Recipe: Spaghetti with Minced Shiitake Mushrooms and Soy Sauce
The vegetarian recipe for Spaghetti with Minced Shiitake Mushrooms and Soy Sauce: servings –...
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Vegetarian Recipe: Nutritional Macaroni Soup
The vegetarian recipe for Nutritional Macaroni Soup: servings – 2 Ingredients 1 cup elbow...
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Vegetarian Recipe: Spaghetti with Tomato Sauce
The vegetarian recipe for Spaghetti with Tomato Sauce: servings – 4 Ingredients 250 g...
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Vegetarian Recipe: Soy Curry Noodle Soup
The vegetarian recipe for Soy Curry Noodle Soup: servings – 2 Ingredients 250 g spaghetti...
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Vegetarian Recipe: Pan Mee Soup
The vegetarian recipe for Pan Mee Soup: servings – 2 Ingredients 2 cups wheat flour 1/2...
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Vegetarian Recipe: Nutritional Rice Ball Soup
The vegetarian recipe for Nutritional Rice Ball Soup: servings – 2 Ingredients 1 cup...
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Vegetarian Recipe: Short Rice Noodles with Soy Sauce Dressing
The vegetarian recipe for Short Rice Noodles with Soy Sauce Dressing: servings – 2...
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Vegetarian Recipe: Spicy Seaweed Noodle Soup
The vegetarian recipe for Spicy Seaweed Noodle Soup: servings – 4 Ingredients 1 kg wheat...
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Vegetarian Recipe: Taro Abacus Beads
The vegetarian recipe for ‘Taro Abacus Beads’: servings – 8 to 10 Ingredients...
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Vegetarian Recipe: Stir-Fried Rice Noodles (Char Kway Teow)
The vegetarian recipe for Stir-Fried Rice Noodles (Char Kway Teow): Ingredients 1 kg rice...
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Vegetarian Recipe: Penne Pasta with Tomato and Mushroom
The vegetarian recipe for ‘Penne Pasta with Tomato and Mushroom’: Ingredients 250 gm penne...
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Vegetarian Recipe: Curry Noodle Soup
The vegetarian recipe for ‘Curry Noodle Soup’: Ingredients 1 kg of fresh wheat...
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Vegetarian Recipe: Peppery Rice Vermicelli Soup
The vegetarian recipe for ‘Peppery Rice Vermicelli Soup’: Ingredients 1/2 loaf of...
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Vegetarian Recipe: Rice Noodles in Vegetable Gravy
The vegetarian recipe for ‘Rice Noodles in Vegetable Gravy’: Ingredients 1 kg of rice...
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Vegetarian Recipe: Pan-Fried Noodles
Ingredients 1 kg of fresh wheat noodle/生面 saang mein Seasonings 1/2 teaspoon of salt 1/8 teaspoon...
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Vegetarian Recipe: Spaghetti with Mushroom Sauce
Ingredients 1 small bunch of spaghetti (cook in boiling water until tender, dish out, drain and...
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Vegetarian Recipe: Yam Bean Noodle Soup
Ingredients 10 vegetarian Teow Chew balls 素食潮州丸 su shi chao zhou wan (cook in boiling water until...
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Vegetarian Recipe: Short Rice Noodles with Diced Coriander
Ingredients 15 soya nuggets/vegetarian roasted chicken 素香酥鸡 su xiang su ji (defrost and dice) 1 kg...
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Vegetarian Recipe: Pear Dumplings Soup
Ingredients 3 Chinese pears/沙梨 sha li (peel and dice) 1/2 carrot (dice) 20 soya nuggets/vegetarian...
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Vegetarian Recipe: Hot and Sour Rice Vermicelli Soup
Ingredients 1 yam bean (cut into cubes, place into a blender and blend with 1/2 cup of water) 1...
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Vegetarian Recipe: Fried Curry Noodles
Ingredients 1 cucumber (cut into thick pieces) 2 tomatoes (cut each into 8 wedges) 1 small bunch...
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