Vegan Recipe: Gold and Jade Bountiful Wealth Vegetarian Platter
The vegan recipe for Gold and Jade Bountiful Wealth Vegetarian Platter: “Gold and...
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Category: Chinese New Year
Vegan Recipe: Claypot Tea Tree Mushroom Simmered with Tofu and Tomatoes
The vegan recipe for Claypot Tea Tree Mushroom Simmered with Tofu and Tomatoes: Tea tree mushrooms...
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Vegan Recipe: Sweet and Sour Soy Ring Rolls
The vegan recipe for Sweet & Sour Soy Ring Rolls: 2 – 3 pax Ingredients 6 soy ring rolls...
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Vegan Recipe: Stir-Fried Enoki Mushrooms with Veggie Trio Strips
The vegan recipe for Stir-Fried Enoki Mushrooms with Veggie Trio Strips: servings – 3...
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Vegan Recipe: Steamed Sticky Rice Cakes with Apple Cider Vinegar and Crushed Walnuts
The vegan recipe for Steamed Sticky Rice Cake with Apple Cider Vinegar and Crushed Walnuts:...
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Vegan Recipe: Chestnut with Button Mushroom Delight
The vegan recipe for Chestnut with Button Mushroom Delight: servings – 4 Ingredients 20...
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Vegan Recipe: Kung Pao Bamboo Pith
The vegan recipe for Kung Pao (Spicy Stir-Fried) Bamboo Pith: servings – 3 Ingredients 100 g...
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Vegan Recipe: Double Layer Steamed Pumpkin Buns
The vegan recipe for Double Layer Steamed Pumpkin Buns: servings – 20 small steamed pumpkin...
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Vegan Recipe: Fried Pleurotus Eryngii Mushrooms with Lemongrass Dressing
The vegan recipe for Fried King Oyster Mushrooms with Lemongrass Dressing: servings – 4...
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Vegan Recipe: Sesame Crusted Sticky Rice Cakes
The vegan recipe for Sesame Crusted Sticky Rice Cakes: 10 pieces fried sticky rice cakes...
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Vegan Recipe: Pineapple Nuggets
The vegan recipe for Pineapple Nuggets: servings – 4 to 6 Ingredients 400 g pineapple (peel,...
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Vegan Recipe: Water-Boiled White Lotus Seed Dumplings
The vegan recipe for Water-Boiled White Lotus Seed Dumplings: servings – 25 vegan dumplings...
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Vegan Recipe: Baked Shiitake Mushrooms with Tofu and Rosemary
The vegan recipe for Baked Shiitake Mushrooms with Tofu and Rosemary: servings – 30 baked...
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Vegan Recipe: Lotus Root Stuffed with Sticky Millet
The vegan recipe for Lotus Root Stuffed with Sticky Millet: servings – 4 Stuffed Lotus Root...
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Vegan Recipe: Stir-Fried Celery, Ginger and Lily Bulb with Pine Nuts
The Vegan Recipe for Stir-Fried Celery, Ginger and Lily Bulb with Pine Nuts: servings – 4...
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Vegan Recipe: Fried Sticky Rice Cake with Mashed Sweet Potatoes
There’re various methods to prepare a dish with the lovely Chinese New Year’s...
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How to Make Vegan Char Siu (Chinese Barbecue Seitan)
Once the vegan Chinese barbecue sauce is prepared, you are halfway to success and if you prefer a...
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Vegan Recipe: Vegan Chinese Barbecue Sauce
The main ingredients of this vegan Chinese barbecue sauce (vegan char siu sauce) are the aromatic...
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Vegan Recipe: White Radish Cake
If you like the pan-fried version, you can then skip the preparation of the vegan accompaniment....
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Vegan Recipe: Tangerine Jelly
Coral grass is also known as sea bird’s nest. For a vegetarian or vegan, it’s an...
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Vegan Recipe: Fresh Ginseng, Red Date and Almond Mushroom Soup
Attributed to ginseng’s divine herbal flavor, ginseng soup tastes marvelous, noble dining...
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Vegan Recipe: Five Blessings Hot and Cold Combination Platter
The vegan recipe for Five Blessings Hot and Cold Combination Platter: servings – 8 Mushroom...
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Vegan Recipe: Munchy Bean Curd Parcels in Seasoned Soy Sauce
Tasting is believing it! The innovative vegan seasoned soy sauce is a finger licking good barbecue...
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Vegan Recipe: Longevity Noodle Mush
The name of ‘longevity noodles’ is derived from their long lengths. They are generally...
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Vegan Recipe: Simmered Arrowheads with Molasses
With its sprouting form, arrowhead (慈菇 ci gu or 芽菇 ya gu) is known as an auspicious ingredient...
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Vegan Recipe: Golden Roll-Ups
This easy-to-make and adorable vegan snack can also be tossed in your salad for a crunchy...
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Vegan Recipe: Lily Bulb, Kelp and Bell Pepper Chinese Salad
This is a premium vegan Chinese salad best serving at a Chinese wedding, Chinese New Year...
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Vegan Recipe: Eight Treasure Soy Parcel
The vegan recipe for Eight Treasure Soy Parcel: servings – 6 Ingredients 2 dried bean curd...
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Vegan Recipe: My Star, My Sweetheart Tapioca Cookies (Eggless Kuih Bangkit)
The vegan recipe for My Star, My Sweetheart Tapioca Cookies (Eggless Kuih Bangkit): servings...
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Vegan Recipe: Steamed Baby Cabbage with Sliced Mustard Tuber and Shiitake Mushrooms
The vegan recipe for Steamed Baby Cabbage with Sliced Mustard Tuber and Shiitake Mushrooms:...
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Vegan Recipe: Nori Roll Crisps
The vegan recipe for Nori Roll Crisps: servings – 8 Ingredients 20 spring roll pastry sheets...
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Vege Angel 400th Vegetarian Recipe: Steamed Silken Tofu with Osmanthus Flowers
The vegan recipe for Steamed Silken Tofu with Osmanthus Flowers: servings – 4 Ingredients 4 blocks...
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Vegan Recipe: Clay Pot Taro Rice
The vegan recipe for Clay Pot Taro Rice: servings – 5 Ingredients 500 g taro (peel and dice) 2...
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How to Make Fried Vegan Drumsticks
Homemade/DIY Fried Vegan Drumsticks 10 vegan drumsticks Ingredients Vegan Drumsticks 500 g fresh...
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Vegan Recipe: Pineapple Fried Rice
The vegan recipe for Pineapple Fried Rice: servings – 5 to 6 Ingredients 1/2 pineapple (peel, core...
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Vegetarian Recipe: Osmanthus Jelly
The vegetarian recipe for Osmanthus Jelly: servings – 15 to 20 jellies Ingredients 3 cups soaked...
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Vegetarian Recipe: Sweet and Sour Soy Protein
The vegetarian recipe for Sweet and Sour Soy Protein: servings – 4 Ingredients 20 textured...
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Vegetarian Recipe: Steamed Brown Sugar Cupcakes
The vegetarian recipe for Steamed Brown Sugar Cupcakes: servings – 10 cupcakes Ingredients 1...
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Vegetarian Recipe: Nutritional Rice Ball Soup
The vegetarian recipe for Nutritional Rice Ball Soup: servings – 2 Ingredients 1 cup...
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Vegetarian Recipe: Paper-Wrapped Vegetarian Chicken
The vegetarian recipe for Paper-Wrapped Vegetarian Chicken: servings – 5 Ingredients 300 g...
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Vegetarian Recipe: Glutinous Rice Balls in Brown Sugar Dessert Soup
The vegetarian recipe for Glutinous Rice Balls in Brown Sugar Dessert Soup: servings – 60...
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Vegetarian Recipe: Honey and Sesame Coated Orange Cubes
Wishing all a happy Lantern Festival! The vegetarian recipe for Honey and Sesame Coated Orange...
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Vegetarian Recipe: Sticky Cake Lollipops
The vegetarian recipe for Sticky Cake Lollipops: servings – 10 sticky cake lollipops...
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Vegetarian Recipe: Taro Abacus Beads
The vegetarian recipe for ‘Taro Abacus Beads’: servings – 8 to 10 Ingredients...
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Vegetarian Recipe: Vegetarian Taro Puffs
The vegetarian recipe for ‘Vegetarian Taro Puffs’: servings – 20 taro puffs...
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Vegetarian Recipe: Stewed Bailing Mushrooms with Broccoli
The vegetarian recipe for ‘Stewed Bailing Mushrooms with Broccoli’: servings – 8...
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Vegetarian Recipe: Vegetarian Yusheng
Happy Chinese New Year! The vegetarian recipe for ‘Vegetarian Yusheng’: servings...
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Vegetarian Recipe: Pineapple Tarts
The vegetarian recipe for Pineapple Tarts – eggless: servings – 30 tarts Ingredients...
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Vegetarian Recipe: Kelp Crackers
The vegetarian recipe for Kelp Crackers: servings – 10 to 20 Ingredients 2 cups soaked...
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Vegetarian Recipe: Longevity Peach Buns
The vegetarian recipe for Longevity Peach Bun: servings – 12 buns Ingredients 5 cups wheat...
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Vegetarian Recipe: Taro Basket with Mixed Vegetables
Wishing all a happy and prosperous Chinese New Year! The vegetarian recipe for Taro Basket with...
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Vegetarian Recipe: Baked Vegetable Buns
The vegetarian recipe for Baked Vegetable Buns: Ingredients and Seasonings FILLING 250 gm yam bean...
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Vegetarian Recipe: Taro and Vegetarian Ham in Barbecue Sauce
The vegetarian recipe for ‘Taro and Vegetarian Ham in Barbecue Sauce’: Ingredients 500...
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Vegetarian Recipe: Vegetarian Chicken Topped with Minced Ginger
The vegetarian recipe for ‘Vegetarian Chicken Topped with Minced Ginger’: Ingredients...
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Vegetarian Recipe: Steamed Snow Fungus with Red Dates
Ingredients 2 pieces of show fungus/雪耳 xue er (soak in water until soft, wash, divide into small...
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Vegetarian Recipe: Red Rice and Lotus Seed Porridge
Ingredients 1 cup of red rice (rinse) 1/2 cup of lotus seed (rinse) 1/2 cup of dried lily bulbs/百合...
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Vegetarian Recipe: Nuomici
Ingredients 3 cups of glutinous rice flour (glutinous rice dough = combine 2 cups of glutinous...
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Vegetarian Recipe: Sweet and Sour Mushroom Crisps
Ingredients 2 small packets of oyster mushroom (rinse and drain) 1 cup of self-rising flour (mix...
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Vegetarian Recipe: Steamed Hundred Layer Tofu with Abalone Mushroom
Ingredients 1 small packet of oyster mushroom 16 slices of hundred layer tofu/百叶豆腐 bai ye dou fu 2...
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Vegetarian Recipe: Bean Curd Puffs Stewed with Salt and Sugar
Ingredients 8 bean curd puffs 1 teaspoon of tapioca starch (mix with some water; serves as a...
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