Vegan Recipe: Cornmeal Nuggets
The vegan recipe for Cornmeal Nuggets: servings – 4 Ingredients 2 tbsp cornmeal 2 tbsp wheat...
Read MorePosted by Susan Siow | Mar 26, 2013 | Crispy, Updates, Vegetarian Recipes
The vegan recipe for Cornmeal Nuggets: servings – 4 Ingredients 2 tbsp cornmeal 2 tbsp wheat...
Read MorePosted by Susan Siow | Mar 20, 2013 | Salad, Updates, Vegetarian Recipes
The vegan recipe for Refreshing Fruit and Veggie Salad in Watermelon Basket: servings – 8...
Read MorePosted by Susan Siow | Mar 18, 2013 | Pasta, Updates, Vegetarian Recipes
The vegan recipe for Fragrant and Crispy Rice Vermicelli in Shiitake Mushroom Gravy: servings...
Read MorePosted by Susan Siow | Mar 15, 2013 | Updates, Vegetarian Recipes, Western
Rushing for work? Try this vegan and gluten-free omelette, it’s super quick to prepare and...
Read MorePosted by Susan Siow | Mar 12, 2013 | Beverage, Updates, Vegetarian Recipes
Osmanthus flower is a herbal flower with charming golden yellowish petals; though it’s tiny,...
Read MorePosted by Susan Siow | Mar 11, 2013 | Snacks, Updates, Vegetarian Recipes
These cupcakes are specially designed for individuals who are fond of low fat, low sugar,...
Read MorePosted by Susan Siow | Mar 3, 2013 | Rice, Updates, Vegetarian Recipes
Pamper yourself with the goodness of golden flax seeds and calrose rice. It’s chewy on the...
Read MorePosted by Susan Siow | Feb 28, 2013 | Spicy, Updates, Vegetarian Recipes
In just a snap, you and your family can enjoy a delectable green pea and potato curry. Easy and...
Read MorePosted by Susan Siow | Feb 26, 2013 | Salad, Updates, Vegetarian Recipes
A thirst-quenching and refreshing vegetarian salad; simply great to enjoy after a festival feast!...
Read MorePosted by Susan Siow | Feb 14, 2013 | Chinese New Year, Festive, Snacks, Updates, Vegetarian Recipes
If you like the pan-fried version, you can then skip the preparation of the vegan accompaniment....
Read MorePosted by Susan Siow | Feb 12, 2013 | Updates, Vegetarian Recipes, Western
A light and romantic vegan valentine meal which requires no dizzy skills. Quick, easy yet...
Read MorePosted by Susan Siow | Feb 6, 2013 | Chinese New Year, Festive, Soup, Updates, Vegetarian Recipes
Attributed to ginseng’s divine herbal flavor, ginseng soup tastes marvelous, noble dining...
Read MorePosted by Susan Siow | Feb 3, 2013 | Chinese New Year, Delights, Festive, Updates, Vegetarian Recipes
The vegan recipe for Five Blessings Hot and Cold Combination Platter: servings – 8 Mushroom...
Read MorePosted by Susan Siow | Feb 2, 2013 | Bean Curd, Chinese New Year, Festive, Updates, Vegetarian Recipes
Tasting is believing it! The innovative vegan seasoned soy sauce is a finger licking good barbecue...
Read MorePosted by Susan Siow | Jan 29, 2013 | Chinese New Year, Festive, Pasta, Updates, Vegetarian Recipes
The name of ‘longevity noodles’ is derived from their long lengths. They are generally...
Read MorePosted by Susan Siow | Jan 27, 2013 | Chinese New Year, Festive, Speedy, Updates, Vegetarian Recipes
With its sprouting form, arrowhead (慈菇 ci gu or 芽菇 ya gu) is known as an auspicious ingredient...
Read MorePosted by Susan Siow | Jan 23, 2013 | Beverage, Updates, Vegetarian Recipes
Yes! No milk, no eggs, it’s natural and healthy, it’s Vegan ice cream! Pumpkin and...
Read MorePosted by Susan Siow | Jan 22, 2013 | Chinese New Year, Festive, Snacks, Updates, Vegetarian Recipes
This easy-to-make and adorable vegan snack can also be tossed in your salad for a crunchy...
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