Author: Susan Siow

Vegan Recipe: Vegan Millet Dumplings

Posted by Susan Siow | Jun 3, 2013 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Vegan Millet Dumplings: servings – 20 dumplings Fillings Millet 2 cups sticky...

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Vegan Recipe: Simmered Beetroot with Roasted White Sesame Seeds

Posted by Susan Siow | May 29, 2013 | Speedy, Updates, Vegetarian Recipes

The vegan recipe for Simmered Beetroot with Roasted White Sesame Seeds: servings – 4...

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Vegan Recipe: Vegan Mapo Tofu

Posted by Susan Siow | May 25, 2013 | Bean Curd, Updates, Vegetarian Recipes

The vegan recipe for Vegan Mapo Tofu: servings – 4 Ingredients 1 package tofu (cut into...

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Vegan Recipe: Natural Apple Tea

Posted by Susan Siow | May 22, 2013 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for Natural Apple Tea: servings – 3 Ingredients 6 small apples (peel, core...

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Vegan Recipe: Yam Spring Rolls

Posted by Susan Siow | May 20, 2013 | Crispy, Updates, Vegetarian Recipes

The vegan recipe for Yam Spring Rolls: servings – 14 spring rolls Ingredients 125 g yam...

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Vegan Recipe: Lemongrass Fried Rice

Posted by Susan Siow | May 13, 2013 | Rice, Updates, Vegetarian Recipes

The vegan recipe for Lemongrass Fried Rice: servings – 3 Ingredients 5 stalks lemongrass...

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Vegetarian Recipe: Lotus Root, Lotus Seed and Honey Date Soup

Posted by Susan Siow | May 9, 2013 | Soup, Updates, Vegetarian Recipes

The vegetarian recipe for Lotus Root, Lotus Seed and Honey Date Soup: servings – 4...

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Vegan Recipe: Oat and Sunflower Seed Snack Bars

Posted by Susan Siow | May 7, 2013 | Snacks, Updates, Vegetarian Recipes, Western

Wouldn’t this be a superb breakfast snack for your beloved mum? Don’t forget to...

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Vegan Recipe: Strawberry and Sweet Potato Ice Cream

Posted by Susan Siow | Apr 30, 2013 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for Strawberry and Sweet Potato Ice Cream: servings – 4 Ingredients 12...

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Vegan Recipe: Steamed Eggplants with Sauteed Ginger and Sesame Oil

Posted by Susan Siow | Apr 28, 2013 | Speedy, Updates, Vegetarian Recipes

The vegan recipe for Steamed Eggplants with Sauteed Ginger and Sesame Oil: servings – 2...

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Vegan Recipe: Murukku

Posted by Susan Siow | Apr 25, 2013 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Murukku: 20 – 30 murukkus Ingredients 4 cups rice flour (sieve) 1 cup...

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Vegan Recipe: Spaghetti with Balsamic Vinegar Sauce

Posted by Susan Siow | Apr 21, 2013 | Pasta, Updates, Vegetarian Recipes

The vegan recipe for Spaghetti with Balsamic Vinegar Sauce: servings – 1 Ingredients 50 g...

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Vegan Recipe: Stir-Fried Celery, Ginger and Lily Bulb with Pine Nuts

Posted by Susan Siow | Apr 19, 2013 | Chinese New Year, Delights, Festive, Updates, Vegetarian Recipes

The Vegan Recipe for Stir-Fried Celery, Ginger and Lily Bulb with Pine Nuts: servings – 4...

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Vegan Recipe: Lavender Tapioca Cookies

Posted by Susan Siow | Apr 12, 2013 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Lavender Tapioca Cookies: servings – 40 cookies Ingredients 2 tsp dried...

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Vegan Recipe: Beetroot and Tomato Dipping Sauce

Posted by Susan Siow | Apr 11, 2013 | Sauce, Updates, Vegetarian Recipes

The vegan recipe for Beetroot and Tomato Dipping Sauce: servings – 2 1/2 cups sauce...

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Vegan Recipe: Tofu Burgers

Posted by Susan Siow | Apr 9, 2013 | Updates, Vegetarian Recipes, Western

The vegan recipe for Tofu Burgers: servings – 8 vegan burgers Ingredients 2 blocks soft tofu...

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Vegan Recipe: Burdock and Mixed Vegetable Soup

Posted by Susan Siow | Apr 6, 2013 | Soup, Updates, Vegetarian Recipes

The vegan recipe for Burdock and Mixed Vegetable Soup: servings – 4 Ingredients 1/2 burdock...

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Vegetarian Recipe: Spicy and Milky Pumpkin Chunks

Posted by Susan Siow | Apr 2, 2013 | Spicy, Updates, Vegetarian Recipes

The vegetarian recipe for Spicy and Milky Pumpkin Chunks: servings – 4 Ingredients 500 g...

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