Author: Susan Siow

Vegan Recipe: Stir-Fried Black-Eyed Peas with Black Pepper Powder

Posted by Susan Siow | Sep 11, 2013 | Speedy, Updates, Vegetarian Recipes

The vegan recipe for Stir-Fried Black-Eyed Peas with Black Pepper Powder: servings – 4...

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Vegan Recipe: Lotus Seed Paste Mooncake Puffs

Posted by Susan Siow | Sep 8, 2013 | Festive, Mid-Autumn Festival, Snacks, Updates, Vegetarian Recipes

The vegan recipe for Lotus Seed Paste Mooncake Puffs: servings – 16 puffs Lotus Seed Paste...

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Vegetarian Recipe: Lettuce and Cheese Sauce

Posted by Susan Siow | Aug 23, 2013 | Sauce, Updates, Vegetarian Recipes

The vegetarian recipe for Lettuce and Cheese Sauce: servings – 4 Ingredients 8 lettuce...

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Vegan Recipe: Steamed Glutinous Rice with Dark Soy Sauce

Posted by Susan Siow | Aug 20, 2013 | Rice, Updates, Vegetarian Recipes

The vegan recipe for Steamed Glutinous Rice with Dark Soy Sauce: servings – 6 Ingredients 3...

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Vegan Recipe: Fried Carrot and Soy Mince Balls

Posted by Susan Siow | Aug 16, 2013 | Crispy, Updates, Vegetarian Recipes

The vegan recipe for Fried Carrot and Soy Mince Balls: servings – 4 Ingredients 1/2 carrot...

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Vegan Recipe: Black Bean and Longan Soup

Posted by Susan Siow | Aug 13, 2013 | Soup, Updates, Vegetarian Recipes

The vegan recipe for Black Bean and Longan Soup: servings – 4 Ingredients 1/2 cup black...

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Vegan Recipe: Asparagus in White Button Mushroom Sauce

Posted by Susan Siow | Jul 30, 2013 | Updates, Vegetarian Recipes, Western

The vegan recipe for Asparagus in White Button Mushroom Sauce: servings – 4 Ingredients 30...

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Vegan Recipe: Spaghetti with Soy Pumpkin Sauce

Posted by Susan Siow | Jul 19, 2013 | Pasta, Updates, Vegetarian Recipes

The vegan recipe for Spaghetti with Soy Pumpkin Sauce: servings – 4 Ingredients 250 g...

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Vegan Recipe: Tomato Chutney

Posted by Susan Siow | Jul 16, 2013 | Spicy, Updates, Vegetarian Recipes

The vegan recipe for Tomato Chutney: servings – 4 Ingredients 5 tomatoes (dice) 2 tbsp...

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Vegan Recipe: Oatmeal Flatbread

Posted by Susan Siow | Jul 12, 2013 | Updates, Vegetarian Recipes, Western

The vegan recipe for Oatmeal Flatbread: 8 pieces of flatbread Ingredients 1 cup oatmeal 1 cup...

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Vegan Recipe: Steamed Red Bean Buns

Posted by Susan Siow | Jul 10, 2013 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Steamed Red Bean Buns: servings – 12 buns Red Bean Filling 1 cup red...

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Vegan Recipe: Alfalfa Sprout and Orange Salad

Posted by Susan Siow | Jul 7, 2013 | Salad, Updates, Vegetarian Recipes

The vegan recipe for Alfalfa Sprout and Orange Salad: servings – 2 Ingredients 100 g alfalfa...

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Vegan Recipe: Sweet Potato Porridge

Posted by Susan Siow | Jul 1, 2013 | Rice, Updates, Vegetarian Recipes

The vegan recipe for Sweet Potato Porridge: servings – 4 Ingredients 1/2 cup rice (wash and...

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Vegan Recipe: White Radish Salad

Posted by Susan Siow | Jun 25, 2013 | Salad, Updates, Vegetarian Recipes

The vegan recipe for White Radish Salad: servings – 4 Ingredients 1 1/2 cup shredded white...

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Vegan Recipe: Deep-Fried Okara Balls

Posted by Susan Siow | Jun 22, 2013 | Crispy, Updates, Vegetarian Recipes

The vegan recipe for Deep-Fried Okara Balls: servings – 30 okara balls Ingredients 1 cup soy...

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Vegan Recipe: Celery and Apple Soup

Posted by Susan Siow | Jun 19, 2013 | Soup, Updates, Vegetarian Recipes

The vegan recipe for Celery and Apple Soup: servings – 4 Ingredients 6 apples (peel, core...

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Vegan Recipe: Flax Seed Bread

Posted by Susan Siow | Jun 15, 2013 | Updates, Vegetarian Recipes, Western

The vegan recipe for Flax Seed Bread: servings – 1 loaf of flax seed bread Ingredients 1 cup...

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Vegan Recipe: Mini Carrot and Sweet Corn Salad Bites

Posted by Susan Siow | Jun 6, 2013 | Salad, Updates, Vegetarian Recipes

The vegan recipe for Mini Carrot and Sweet Corn Salad Bites: servings – 12 salad bites...

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