Author: Susan Siow

Vegan Recipe: Roti Canai Spicy Dipping Sauce

Posted by Susan Siow | Nov 22, 2013 | Spicy, Updates, Vegetarian Recipes

The vegan recipe for Roti Canai Spicy Dipping Sauce: servings – 4 Ingredients 4 red chilies...

Read More

Vegan Recipe: Steamed Silken Tofu with Red Dates

Posted by Susan Siow | Nov 18, 2013 | Bean Curd, Updates, Vegetarian Recipes

The vegan recipe for Steamed Silken Tofu with Red Dates: servings – 2 Ingredients 1 block or...

Read More

How to Make Vegan Roti Canai

Posted by Susan Siow | Nov 13, 2013 | DIY, Updates, Vegetarian Recipes

Homemade/DIY Vegan Roti Canai: servings – 12 pieces of paratha Ingredients 3 cups wheat...

Read More

Vegan Recipe: Sticky Millet with Pumpkin Dressing

Posted by Susan Siow | Nov 8, 2013 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Sticky Millet with Pumpkin Dressing: servings – 3 Millet Cakes 1/2 cup...

Read More

Vegan Recipe: Crispy Lily Buds

Posted by Susan Siow | Nov 5, 2013 | Crispy, Updates, Vegetarian Recipes

The vegan recipe for Crispy Lily Buds: servings – 3 to 6 Ingredients 30 dried lily...

Read More

Vegan Recipe: Green Pea Samosas

Posted by Susan Siow | Oct 31, 2013 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Green Pea Samosas: servings – 8 samosas Filling 1 cup green peas 1/2...

Read More

Vegan Recipe: Nutritional Choy Sum Soup

Posted by Susan Siow | Oct 28, 2013 | Soup, Updates, Vegetarian Recipes

The vegan recipe for Nutritional Choy Sum Soup: servings – 1 to 2 Ingredients 4 Choy Sum...

Read More

Vegan Recipe: Coconut Pancake Rolls

Posted by Susan Siow | Oct 25, 2013 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Coconut Pancake Rolls: Ingredients 2 cups fresh shredded coconut 1 cup wheat...

Read More

Vegan Recipe: Sweet and Sour Fried Rice Vermicelli

Posted by Susan Siow | Oct 24, 2013 | Pasta, Updates, Vegetarian Recipes

The vegan recipe for Sweet and Sour Fried Rice Vermicelli: servings – 2 to 4 Ingredients 250...

Read More

Vegan Recipe: Monk Fruit with Candied Tangerine Tea

Posted by Susan Siow | Oct 22, 2013 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for Monk Fruit with Candied Tangerine Tea: servings – 5 Ingredients 1 fresh...

Read More

Vegan Recipe: Spicy Broccoli with Fenugreek Seeds

Posted by Susan Siow | Oct 18, 2013 | Spicy, Updates, Vegetarian Recipes

The vegan recipe for Spicy Broccoli with Fenugreek Seeds: servings – 2 to 4 Ingredients 400...

Read More

Vegan Recipe: Basil Flatbread

Posted by Susan Siow | Oct 15, 2013 | Updates, Vegetarian Recipes, Western

The vegan recipe for Basil Flatbread: servings – 1 flatbread Ingredients 10 g basil leaves...

Read More

Vegan Recipe: Stir-Fried Celery with Wood Ear Mushrooms

Posted by Susan Siow | Oct 15, 2013 | Speedy, Updates, Vegetarian Recipes

The vegan recipe for Stir-Fried Celery with Wood Ear Mushrooms: servings – 4 Ingredients 3...

Read More

Vegan Recipe: Vegan Durian Cake

Posted by Susan Siow | Oct 11, 2013 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Vegan Durian Cake: servings – 12 vegan cupcakes Ingredients 2 cups...

Read More

Vegan Recipe: Sweet Corn and Peppercorn Soup with Fried Soy Cubes

Posted by Susan Siow | Oct 3, 2013 | Soup, Updates, Vegetarian Recipes

The vegan recipe for Sweet Corn and Peppercorn Soup with Fried Soy Cubes: servings – 4...

Read More

Vegan Recipe: Vegan Carrot Omelette

Posted by Susan Siow | Sep 27, 2013 | Updates, Vegetarian Recipes, Western

The vegan recipe for Vegan Carrot Omelette: servings – 2 vegan omelettes Ingredients 12...

Read More

Vegan Recipe: Cassava Curry

Posted by Susan Siow | Sep 23, 2013 | Spicy, Updates, Vegetarian Recipes

The vegan recipe for Cassava Curry: servings – 3 Ingredients 600 g fresh cassava (peel and cut...

Read More

Vegan Recipe: Baked Shiitake Mushrooms with Tofu and Rosemary

Posted by Susan Siow | Sep 19, 2013 | Chinese New Year, Delights, Festive, Updates, Vegetarian Recipes

The vegan recipe for Baked Shiitake Mushrooms with Tofu and Rosemary: servings – 30 baked...

Read More