Author: Susan Siow

Vegan Recipe: Coriander Flatbread

Posted by Susan Siow | Apr 4, 2014 | Updates, Vegetarian Recipes, Western

The vegan recipe for Coriander Flatbread: servings – 1 Ingredients 1 cup wheat flour 1 stalk...

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Vegan Recipe: Nori and Tofu Congee

Posted by Susan Siow | Mar 27, 2014 | Rice, Updates, Vegetarian Recipes

The vegan recipe for Nori and Tofu Congee: servings – 4 Ingredients 1 cup white rice (rinse,...

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Vegan Recipe: Vegan Banana Bread

Posted by Susan Siow | Mar 24, 2014 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Vegan Banana Bread: servings – 1 loaf vegan banana bread Ingredients 10...

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Vegan Recipe: Munchy Salted Peanut Flakes

Posted by Susan Siow | Mar 21, 2014 | Crispy, Updates, Vegetarian Recipes

The vegan recipe for Munchy Salted Peanut Flakes: servings – 5 Ingredients 1 cup baked and...

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Vegan Recipe: Baked Eggplant with Black Pepper Powder

Posted by Susan Siow | Mar 18, 2014 | Updates, Vegetarian Recipes, Western

The vegan recipe for Baked Eggplant with Black Pepper Powder: servings – 2 Ingredients 1...

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Vegetarian Recipe: Taro Ice Cream

Posted by Susan Siow | Mar 10, 2014 | Beverage, Updates, Vegetarian Recipes

The vegetarian recipe for Taro Ice Cream: servings – 500 g vegetarian ice cream Ingredients...

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Vegan Recipe: Fried Tofu with Spicy Tamarind Dressing

Posted by Susan Siow | Feb 26, 2014 | Bean Curd, Updates, Vegetarian Recipes

The vegan recipe for Fried Tofu with Spicy Tamarind Dressing: servings – 3 Ingredients 6 blocks...

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Vegan Recipe: Stir-Fried Chinese Kale with White Sesame Oil

Posted by Susan Siow | Feb 18, 2014 | Speedy, Updates, Vegetarian Recipes

The vegan recipe for Stir-Fried Chinese Kale with White Sesame Oil: servings – 4 Ingredients...

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Vegan Recipe: Ginkgo Nut and Coix Seed Dessert Soup

Posted by Susan Siow | Feb 12, 2014 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for Ginkgo Nut and Coix Seed Dessert Soup: servings – 6 Ingredients 1 cup...

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Vegan Recipe: Sesame Crusted Sticky Rice Cakes

Posted by Susan Siow | Feb 6, 2014 | Chinese New Year, Festive, Snacks, Updates, Vegetarian Recipes

The vegan recipe for Sesame Crusted Sticky Rice Cakes: 10 pieces fried sticky rice cakes...

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Vegan Recipe: Pineapple Nuggets

Posted by Susan Siow | Jan 28, 2014 | Chinese New Year, Crispy, Festive, Updates, Vegetarian Recipes

The vegan recipe for Pineapple Nuggets: servings – 4 to 6 Ingredients 400 g pineapple (peel,...

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Vegan Recipe: Water-Boiled White Lotus Seed Dumplings

Posted by Susan Siow | Jan 26, 2014 | Chinese New Year, Festive, Pasta, Updates, Vegetarian Recipes

The vegan recipe for Water-Boiled White Lotus Seed Dumplings: servings – 25 vegan dumplings...

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How to Make Chinese 5-Spice Powder

Posted by Susan Siow | Jan 17, 2014 | DIY, Updates, Vegetarian Recipes

Homemade/DIY Chinese 5-Spice Powder servings – 75 g spice powder Ingredients 4 tbsp Sichuan...

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Vegan Recipe: Vanilla Bean Cookies

Posted by Susan Siow | Jan 13, 2014 | Christmas, Snacks, Updates, Vegetarian Recipes

The vegan recipe for Vanilla Bean Cookies: servings – 50 vegan cookies Ingredients 3 vanilla...

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Vegan Recipe: Bean Curd Puff Sushi

Posted by Susan Siow | Jan 3, 2014 | Rice, Updates, Vegetarian Recipes

The vegan recipe for Bean Curd Puff Sushi: servings – 30 pieces of vegan sushi Ingredients 1...

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Vegan Recipe: Roasted Black Beans

Posted by Susan Siow | Dec 27, 2013 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Roasted Black Beans: servings – 1/2 cup roasted black beans Ingredients...

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Vegan Recipe: Christmas Potato Stars

Posted by Susan Siow | Dec 20, 2013 | Christmas, Festive, Snacks, Updates, Vegetarian Recipes

The vegan recipe for Christmas Potato Stars: servings – 4 to 6 Ingredients 1 1/2 cups potato...

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Vegan Recipe: Vegan Raisin Buns

Posted by Susan Siow | Dec 3, 2013 | Updates, Vegetarian Recipes, Western

The vegan recipe for Vegan Raisin Buns: servings – 8 vegan buns Ingredients 1 cup raisins 2...

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