Author: Susan Siow

Vegan Recipe: Balsamic Vinegar Pickled Daikon

Posted by Susan Siow | Jul 4, 2014 | Salad, Updates, Vegetarian Recipes

The vegan recipe for Balsamic Vinegar Pickled Daikon: servings – 400 g pickled daikon...

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Vegan Recipe: Citrus Tea

Posted by Susan Siow | Jul 2, 2014 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for Citrus Tea: servings – 2 Ingredients 2 oranges (peel and cut into 8...

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Father’s Day Special: Vegan Recipe for Nutritional Spirulina Biscuits

Posted by Susan Siow | Jun 13, 2014 | Father's Day, Festive, Snacks, Updates, Vegetarian Recipes

The Vegan Recipe for Nutritional Spirulina Biscuits: servings – 2 baking trays of vegan...

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Vegan Recipe: Vegan French Fries Pizza

Posted by Susan Siow | Jun 5, 2014 | Updates, Vegetarian Recipes, Western

The vegan recipe for Vegan French Fries Pizza: servings – 1 vegan pizza Pizza Dough 2 1/2...

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Vegan Recipe: Red Yeast Rice Tofu Steak

Posted by Susan Siow | May 30, 2014 | Bean Curd, Updates, Vegetarian Recipes

The vegan recipe for Red Yeast Rice Tofu Steak: servings – 5 vegan steaks Ingredients 5...

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Vegan Recipe: Eggless Almond Chocolate Cookies

Posted by Susan Siow | May 28, 2014 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Eggless Almond Chocolate Cookies: servings – 20 eggless vegan cookies...

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Vegan Recipe: Aromatic Millet

Posted by Susan Siow | May 23, 2014 | Rice, Updates, Vegetarian Recipes

The vegan recipe for Aromatic Millet: servings – 2 Ingredients 1 cup sticky millet 1 tsp...

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Vegan Recipe: Double Spicy Stuffed Chilies

Posted by Susan Siow | May 14, 2014 | Spicy, Updates, Vegetarian Recipes

The vegan recipe for Double Spicy Stuffed Chilies: servings – 12 vegan stuffed chilies...

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Vegan Recipe: Lotus Seed, Lily Bulb and Red Date Dessert Soup

Posted by Susan Siow | May 12, 2014 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for Lotus Seed, Lily Bulb and Red Date Dessert Soup: servings – 6...

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Vegan Recipe: Fried Pumpkin and Coriander Balls

Posted by Susan Siow | May 6, 2014 | Crispy, Updates, Vegetarian Recipes

The Vegan Recipe for Fried Pumpkin and Coriander Balls: servings – 4 Ingredients 250 g...

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Vegan Recipe: Spaghetti with Minced Ginger Paste

Posted by Susan Siow | May 4, 2014 | Pasta, Updates, Vegetarian Recipes

The vegan recipe for Spaghetti with Minced Ginger Paste: servings – 2 Ingredients 200 g...

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Vegan Recipe: Red Tortoise Cakes (Ang Ku Kueh)

Posted by Susan Siow | May 1, 2014 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Red Tortoise Cakes (Ang Ku Kueh): servings – 8 red tortoise cakes Mung...

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Vegan Recipe: Tofu, Nori and Miso Soup

Posted by Susan Siow | Apr 27, 2014 | Soup, Updates, Vegetarian Recipes

The vegan recipe for Tofu, Nori and Miso Soup: servings – 3 Ingredients 1 block tofu (cut...

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How to Make Natural French Fries

Posted by Susan Siow | Apr 22, 2014 | DIY, Updates, Vegetarian Recipes

Homemade/DIY Natural French Fries: servings – 150 g french fries Ingredients 250 g russet...

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Vegan Recipe: Chestnut Shumai

Posted by Susan Siow | Apr 20, 2014 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Chestnut Shumai: servings – 50 pieces of vegan shumai Chestnut Filling...

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Vegan Recipe: Okara Snack

Posted by Susan Siow | Apr 16, 2014 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Okara Snack: servings – 2 to 4 Ingredients 1 cup soybeans (soak in...

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Vegan Recipe: Easy Buddha’s Delight (Lo Han Jai)

Posted by Susan Siow | Apr 14, 2014 | Delights, Updates, Vegetarian Recipes

The vegan recipe for Easy Buddha’s Delight (Lo Han Jai): servings – 6 Ingredients 6...

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Vegan Recipe: Prune and Lemon Dressing

Posted by Susan Siow | Apr 11, 2014 | Sauce, Updates, Vegetarian Recipes

The vegan recipe for Prune and Lemon Dressing: servings – 1/2 cup vegan dressing Ingredients...

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