Author: Susan Siow

Vegan Recipe: Kung Pao Bamboo Pith

Posted by Susan Siow | Oct 16, 2014 | Chinese New Year, Delights, Festive, Updates, Vegetarian Recipes

The vegan recipe for Kung Pao (Spicy Stir-Fried) Bamboo Pith: servings – 3 Ingredients 100 g...

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Vegan Recipe: Winter Melon and Tomato Soup

Posted by Susan Siow | Oct 14, 2014 | Soup, Updates, Vegetarian Recipes

The vegan recipe for Winter Melon and Tomato Soup: servings – 4 Ingredients 400 g winter...

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Vegan Recipe: Crispy Tofu Envelopes

Posted by Susan Siow | Oct 10, 2014 | Bean Curd, Crispy, Updates, Vegetarian Recipes

The vegan recipe for Crispy Tofu Envelopes: servings – 8 pieces Ingredients 1 large fried...

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Vegan Recipe: Salted and Curry Leaf Flavored Cashew Appetizer

Posted by Susan Siow | Oct 8, 2014 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Salted and Curry Leaf Flavored Cashew Appetizer: servings – 3 Ingredients 4...

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Vegan Recipe: Braised Chayote with Preserved Olive Vegetables

Posted by Susan Siow | Oct 6, 2014 | Speedy, Updates, Vegetarian Recipes

The vegan recipe for Braised Chayote with Preserved Olive Vegetables: servings – 2...

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Vegan Recipe: Eggless Pandan Sponge Cake

Posted by Susan Siow | Oct 2, 2014 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Eggless Pandan Sponge Cake: servings – 16 slices vegan cake Ingredients...

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Vegan Recipe: Golden Roasted Eggplant with Textured Soy Protein and Cherry Tomatoes

Posted by Susan Siow | Sep 30, 2014 | Updates, Vegetarian Recipes, Western

The vegan recipe for Golden Roasted Eggplant with Textured Soy Protein and Cherry Tomatoes:...

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Vegan Recipe: Lemon Soy Milk Pudding

Posted by Susan Siow | Sep 22, 2014 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for Lemon Soy Milk Pudding: servings – 1 Ingredients 1 cup soy milk 1/2 lemon...

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Vegan Recipe: Baked Spinach Noodle Snack

Posted by Susan Siow | Sep 19, 2014 | Snacks, Updates, Vegetarian Recipes

Ingredients 1 block spinach noodle (blanch in boiling water until tender, remove and drain) 1 tbsp...

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Vegan Recipe: Five-Spice Fried Rice

Posted by Susan Siow | Sep 11, 2014 | Rice, Updates, Vegetarian Recipes

The vegan recipe for Five-Spice Fried Rice: servings – 2 Ingredients 2 bowls cooked rice 2...

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Vegan Recipe: White Button Mushroom Soy Curry

Posted by Susan Siow | Sep 5, 2014 | Spicy, Updates, Vegetarian Recipes

The vegan recipe for White Button Mushroom Soy Curry: servings – 4 Ingredients 10 big white...

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Vegan Recipe: Soy Sweet Corn Bread Spread

Posted by Susan Siow | Aug 13, 2014 | Sauce, Updates, Vegetarian Recipes

The vegan recipe for Soy Sweet Corn Bread Spread:servings – 1 cup vegan bread...

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Vegan Recipe: Steamed Minced Salted Turnip

Posted by Susan Siow | Aug 6, 2014 | Speedy, Updates, Vegetarian Recipes

The vegan recipe for Steamed Minced Salted Turnip:servings – 4Ingredients250 g salted turnip...

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Vegan Recipe: Kombu Nuggets

Posted by Susan Siow | Jul 31, 2014 | Crispy, Updates, Vegetarian Recipes

The vegan recipe for Kombu Nuggets: servings – 20 vegan nuggets Ingredients 150 g kombu/kelp...

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Vegan Recipe: Black-Eyed Pea and Red Cabbage Soup

Posted by Susan Siow | Jul 29, 2014 | Soup, Updates, Vegetarian Recipes

The vegan recipe for Black-Eyed Pea and Red Cabbage Soup: servings – 4 Ingredients 1/2 cup...

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Vegan Recipe: Vegan Otak-Otak

Posted by Susan Siow | Jul 24, 2014 | Spicy, Updates, Vegetarian Recipes

The vegan recipe for Vegan Otak-Otak: servings – 10 packs Ingredients 500 g vegan fish (cut into...

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Vegan Recipe: Double Layer Steamed Pumpkin Buns

Posted by Susan Siow | Jul 21, 2014 | Chinese New Year, Snacks, Updates, Vegetarian Recipes

The vegan recipe for Double Layer Steamed Pumpkin Buns: servings – 20 small steamed pumpkin...

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Vegan Recipe: Ginkgo Nut Congee

Posted by Susan Siow | Jul 18, 2014 | Rice, Updates, Vegetarian Recipes

The vegan recipe for Ginkgo Nut Congee: servings – 4 Ingredients 1/2 cup rice (wash) 5 cups...

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