Vegetarian Recipe: Baked Button Mushroom
Ingredients 1 packet of button mushrooms (slice) 1/2 teaspoon of oil Seasonings some salt Method...
Read MorePosted by Susan Siow | Sep 3, 2011 | Updates, Vegetarian Recipes, Western
Ingredients 1 packet of button mushrooms (slice) 1/2 teaspoon of oil Seasonings some salt Method...
Read MorePosted by Susan Siow | Sep 2, 2011 | Crispy, Updates, Vegetarian Recipes
Ingredients 4 potatoes (steam, peel, mash and set aside) 1/2 pumpkin (steam, peel, mash and set...
Read MorePosted by Susan Siow | Sep 1, 2011 | Snacks, Updates, Vegetarian Recipes
Ingredients 1/2 yam bean (cut into fine strips) 1/2 carrot (cut into fine strips) 4 shiitake...
Read MorePosted by Susan Siow | Aug 31, 2011 | Speedy, Updates, Vegetarian Recipes
Ingredients 1/2 loaf of vegetarian roasted duck/素黄金鸭 su huang jin ya (slice) 1/2 cup of green peas...
Read MorePosted by Susan Siow | Aug 30, 2011 | Delights, Updates, Vegetarian Recipes
Ingredients 1 cup of dried lily buds 黄花菜/金针菜 huang hua cai/jin zhen cai (soak in water till...
Read MorePosted by Susan Siow | Aug 29, 2011 | Speedy, Updates, Vegetarian Recipes
Ingredients 1 cup of groundnut kernels 20 curry leaves Seasonings 1/4 teaspoon of salt Method Heat...
Read MorePosted by Susan Siow | Aug 28, 2011 | Rice, Updates, Vegetarian Recipes
Ingredients 10 sheets of roasted seaweed 1/2 piece of kelp (soak in water till tender, cut into...
Read MorePosted by Susan Siow | Aug 27, 2011 | Updates, Vegetarian Recipes, Western
Ingredients 1 kg of grapes (peel, deseed, puree and set aside) 2 cups of wheat flour 1/2 cup of...
Read MorePosted by Susan Siow | Aug 26, 2011 | Bean Curd, Updates, Vegetarian Recipes
Ingredients 6 pieces of fresh layered bean curd skin/生豆包 sheng dou bao (defrost, cut into halves,...
Read MorePosted by Susan Siow | Aug 25, 2011 | Delights, Updates, Vegetarian Recipes
Ingredients 6 Lady’s Fingers (remove both ends and cut into halves) 1 tomato (cut into 6...
Read MorePosted by Susan Siow | Aug 24, 2011 | Salad, Updates, Vegetarian Recipes
Ingredients 4 green apples (peel, cut into strips and set aside) 2 tablespoons of groundnut...
Read MorePosted by Susan Siow | Aug 23, 2011 | Soup, Updates, Vegetarian Recipes
Ingredients 10 red dates 4 Codonopsis root/党参 dang shen (cut into 1-inch lengths) 1/2 yam bean...
Read MorePosted by Susan Siow | Aug 22, 2011 | Pasta, Updates, Vegetarian Recipes
Ingredients 1 kg of fresh wheat noodle/生面 saang mein Seasonings 1/2 teaspoon of salt 1/8 teaspoon...
Read MorePosted by Susan Siow | Aug 21, 2011 | Bean Curd, Updates, Vegetarian Recipes
Ingredients 4 pieces of bean curd (cut into halves, make a slit in the center of each piece and...
Read MorePosted by Susan Siow | Aug 20, 2011 | Delights, Updates, Vegetarian Recipes
Ingredients 4 soya drumsticks/vegetarian chicken drumsticks (fry till golden brown, drain and...
Read MorePosted by Susan Siow | Aug 18, 2011 | Crispy, Updates, Vegetarian Recipes
Ingredients 1 kg of pumpkin (peel, remove seeds, shred and set aside) 1 cup of wheat flour 2...
Read MorePosted by Susan Siow | Aug 14, 2011 | Updates, Vegetarian Recipes, Western
Ingredients 2 cups of wheat flour 1/2 teaspoon of dry yeast 1 tablespoon of butter 2 tablespoons...
Read MorePosted by Susan Siow | Aug 13, 2011 | Pasta, Updates, Vegetarian Recipes
Ingredients 1 small bunch of spaghetti (cook in boiling water until tender, dish out, drain and...
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