Vegetarian Recipe: Dried Chili Sauce
The vegetarian recipe for ‘Dried Chili Sauce’: Ingredients 1/2 kg of dried chilies (wash,...
Read MorePosted by Susan Siow | Sep 26, 2011 | Sauce, Updates, Vegetarian Recipes
The vegetarian recipe for ‘Dried Chili Sauce’: Ingredients 1/2 kg of dried chilies (wash,...
Read MorePosted by Susan Siow | Sep 23, 2011 | Updates, Vegetarian Recipes, Western
Ingredients 1 cup of wholemeal flour 1 cup of self-rising flour 2 tablespoons of cornmeal 1/2 cup...
Read MorePosted by Susan Siow | Sep 22, 2011 | Crispy, Updates, Vegetarian Recipes
Ingredients 2 pieces of wood ear/blank fungus 黑木耳 hei mu er (soak in water until soft, tear into...
Read MorePosted by Susan Siow | Sep 21, 2011 | Soup, Updates, Vegetarian Recipes
Ingredients 1/2 or 600g of lotus root (wash, slice and set aside) 1/2 cup of groundnut kernels 10...
Read MorePosted by Susan Siow | Sep 20, 2011 | Bean Curd, Updates, Vegetarian Recipes
Ingredients 1/2 kelp (soak in water until soft, cut into strips and set aside) 1 piece of soft...
Read MorePosted by Susan Siow | Sep 19, 2011 | Speedy, Updates, Vegetarian Recipes
Ingredients 1 piece of ‘wheat cod fish’ 素麦鳕鱼 su mai xue yu/vegetarian fish (pan-fry) Seasonings 2...
Read MorePosted by Susan Siow | Sep 18, 2011 | Spicy, Updates, Vegetarian Recipes
Ingredients 3 cups of black gram flour or vada mix 2 cups of chana dal (soak in water for 1 hour,...
Read MorePosted by Susan Siow | Sep 17, 2011 | Rice, Updates, Vegetarian Recipes
Ingredients 3 cups of basmati rice (wash) 1/2 cup of yogurt 1/2 cup of coconut milk 2 tablespoons...
Read MorePosted by Susan Siow | Sep 16, 2011 | Delights, Updates, Vegetarian Recipes
Ingredients 1/2 loaf of vegetarian fish/素食乌柳宜 su shi wu liu yu (defrost and mince) 5 turmeric...
Read MorePosted by Susan Siow | Sep 15, 2011 | Updates, Vegetarian Recipes, Western
Ingredients 5 apples (peel, remove seeds and core, cut into cubes, puree and set aside) 4 cups of...
Read MorePosted by Susan Siow | Sep 14, 2011 | Chinese New Year, Delights, Festive, Updates, Vegetarian Recipes
Ingredients 2 pieces of show fungus/雪耳 xue er (soak in water until soft, wash, divide into small...
Read MorePosted by Susan Siow | Sep 11, 2011 | Crispy, Updates, Vegetarian Recipes
Ingredients 1 cauliflower (cut into florets, wash and set aside) 1 cup of self-rising flour...
Read MorePosted by Susan Siow | Sep 10, 2011 | Updates, Vegetarian Recipes, Western
Ingredients 2 cups of french fries (defrost) 6 vegetarian sausages Seasonings 1/4 teaspoon of salt...
Read MorePosted by Susan Siow | Sep 9, 2011 | Soup, Updates, Vegetarian Recipes
Ingredients 1/2 pumpkin (500 g) peel, deseed, cut into cubes, steam for about 15 minutes and set...
Read MorePosted by Susan Siow | Sep 8, 2011 | Spicy, Updates, Vegetarian Recipes
Ingredients 1 cup of bitter beans/petai 1/2 cup of ready-made fried shiitake slices/香脆丝 xiang cui...
Read MorePosted by Susan Siow | Sep 7, 2011 | Rice, Updates, Vegetarian Recipes
Ingredients 2 rice bowls of cooked rice/leftover rice 1 piece of ginger (chop) Seasonings 1/4...
Read MorePosted by Susan Siow | Sep 6, 2011 | Speedy, Updates, Vegetarian Recipes
Ingredients 3 bunches of Bok Choy/small Chinese cabbage (separate into individual leaves, wash,...
Read MorePosted by Susan Siow | Sep 4, 2011 | Delights, Updates, Vegetarian Recipes
Ingredients 1 green bell pepper (cut in half, remove stem end and seeds) 1 red bell pepper (cut in...
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