Author: Susan Siow

Vegetarian Recipe: Cowberry Rolls

Posted by Susan Siow | Jan 25, 2012 | Crispy, Updates, Vegetarian Recipes

The vegetarian recipe for Cowberry Rolls: servings – 20 rolls Ingredients 1 cup cowberries...

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Vegetarian Recipe: Stewed Bailing Mushrooms with Broccoli

Posted by Susan Siow | Jan 18, 2012 | Chinese New Year, Delights, Festive, Updates, Vegetarian Recipes

The vegetarian recipe for ‘Stewed Bailing Mushrooms with Broccoli’: servings – 8...

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Vegetarian Recipe: Fried Okra

Posted by Susan Siow | Jan 17, 2012 | Crispy, Updates, Vegetarian Recipes

The vegetarian recipe for ‘Fried Okra’: servings – 4 to 6 Ingredients 15...

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Vegetarian Recipe: Vegetarian Yusheng

Posted by Susan Siow | Jan 16, 2012 | Chinese New Year, Festive, Salad, Updates, Vegetarian Recipes

Happy Chinese New Year! The vegetarian  recipe for ‘Vegetarian Yusheng’: servings...

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Vegetarian Recipe: Pineapple Tarts

Posted by Susan Siow | Jan 15, 2012 | Chinese New Year, Festive, Snacks, Updates, Vegetarian Recipes

The vegetarian recipe for Pineapple Tarts – eggless: servings – 30 tarts Ingredients...

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Vegetarian Recipe: Kelp Crackers

Posted by Susan Siow | Jan 14, 2012 | Chinese New Year, Festive, Snacks, Updates, Vegetarian Recipes

The vegetarian recipe for Kelp Crackers: servings – 10 to 20 Ingredients 2 cups soaked...

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Vegetarian Recipe: Rice with Crispy Five-Spice Tofu

Posted by Susan Siow | Jan 13, 2012 | Rice, Updates, Vegetarian Recipes

Method Cut Crispy Five-Spice Tofu into wide strips. Serve with rice and Ginger Chili...

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Vegetarian Recipe: Ginger and Chili Sauce

Posted by Susan Siow | Jan 12, 2012 | Sauce, Updates, Vegetarian Recipes

The vegetarian recipe for ‘Ginger and Chili Sauce’: servings – 4 to 6...

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Vegetarian Recipe: Longevity Peach Buns

Posted by Susan Siow | Jan 11, 2012 | Chinese New Year, Festive, Snacks, Updates, Vegetarian Recipes

The vegetarian recipe for Longevity Peach Bun: servings – 12 buns Ingredients 5 cups wheat...

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Vegetarian Recipe: Vegetarian Bak Kut Teh

Posted by Susan Siow | Jan 11, 2012 | Soup, Updates, Vegetarian Recipes

The vegetarian recipe for Vegetarian Bak Kut Teh: servings – 4 to 6 Ingredients 1 sachet Bak...

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Vegetarian Recipe: Snow Mushroom and Cheese Sauce

Posted by Susan Siow | Jan 9, 2012 | Sauce, Updates, Vegetarian Recipes

The vegetarian recipe for Snow Mushroom and Cheese Sauce: servings – 8 Ingredients 1 big...

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Vegetarian Recipe: Pan-Fried Taro Cake

Posted by Susan Siow | Jan 7, 2012 | Snacks, Updates, Vegetarian Recipes

The vegetarian recipe for ‘Pan-Fried Taro Cake’: Cut Taro Cake into cubes and...

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Vegetarian Recipe: Simmered Wood Ear Mushrooms in Mushroom Sauce

Posted by Susan Siow | Jan 6, 2012 | Speedy, Updates, Vegetarian Recipes

The vegetarian recipe for Simmered Wood Ear Mushroom in Mushroom Sauce: Ingredients 4 wood ear...

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Vegetarian Recipe: Durian Dessert Soup

Posted by Susan Siow | Jan 2, 2012 | Beverage, Updates, Vegetarian Recipes

The vegetarian recipe for Durian Dessert Soup: Ingredients 1 durian (take the flesh) 1 slice or...

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Vegetarian Recipe: Steamed Soft Tofu in Mushroom Sauce

Posted by Susan Siow | Jan 1, 2012 | Bean Curd, Updates, Vegetarian Recipes

The vegetarian recipe for Steamed Soft Tofu in Mushroom Sauce: servings – 2 Ingredients 1...

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Vegetarian Recipe: Mango Pickle

Posted by Susan Siow | Dec 30, 2011 | Spicy, Updates, Vegetarian Recipes

The vegetarian recipe for Mango Pickle: Ingredients 6 raw mangoes (peel, remove the seeds and...

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Vegetarian Recipe: Vegetarian Sausage Bread Rolls

Posted by Susan Siow | Dec 29, 2011 | Updates, Vegetarian Recipes, Western

The vegetarian recipe for Vegetarian Sausage Bread Rolls: servings – 12 Ingredients 1 cup...

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Vegetarian Recipe: Celery Puree

Posted by Susan Siow | Dec 28, 2011 | Sauce, Updates, Vegetarian Recipes

The vegetarian recipe for Celery Puree: Ingredients 250 g celery (cut into small sections) 3...

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