Author: Susan Siow

Vegan Recipe: Fried Mashed Taro Beads with Fresh Cucumber Strips

Posted by Susan Siow | Apr 27, 2015 | Crispy, Updates, Vegetarian Recipes

The vegan recipe for Fried Mashed Taro Beads with Fresh Cucumber Strips: servings – 12 mashed taro...

Read More

Vegan Recipe: Stir-Fried Beet with Salted Vegetable

Posted by Susan Siow | Apr 13, 2015 | Speedy, Updates, Vegetarian Recipes

The vegan recipe for Stir-Fried Beet with Salted Vegetable: servings – 4 Ingredients 2 cups...

Read More

How to Make Dried Tofu

Posted by Susan Siow | Apr 6, 2015 | Bean Curd, DIY, Updates, Vegetarian Recipes

Homemade/DIY Dried Tofu: servings – 4 Ingredients 2 blocks firm tofu (cut into...

Read More

Vegan Recipe: Eggless Almond and Raisin Mini Cakes

Posted by Susan Siow | Mar 29, 2015 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Eggless Almond and Raisin Mini Cakes: servings – 9 mini vegan cakes...

Read More

Vegan Recipe: Chili and Tamarind Paste

Posted by Susan Siow | Mar 23, 2015 | Sauce, Updates, Vegetarian Recipes

The vegan recipe for Chili and Tamarind Paste: servings – 1 1/2 cups Ingredients 15 red...

Read More

Vegan Recipe: King Trumpet Mushroom, Green Bell Pepper and Chia Seeds Salad

Posted by Susan Siow | Mar 18, 2015 | Salad, Updates, Vegetarian Recipes

The vegan recipe for King Trumpet Mushroom, Green Bell Pepper and Chia Seeds Salad: servings...

Read More

Vegan Recipe: Sweet Corn and Coconut Milk Popsicles

Posted by Susan Siow | Mar 11, 2015 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for Sweet Corn and Coconut Milk Popsicles: servings – 8 vegan popsicles...

Read More

Vegan Recipe: Steamed Sticky Rice Cakes with Apple Cider Vinegar and Crushed Walnuts

Posted by Susan Siow | Feb 13, 2015 | Chinese New Year, Festive, Snacks, Updates, Vegetarian Recipes

The vegan recipe for Steamed Sticky Rice Cake with Apple Cider Vinegar and Crushed Walnuts:...

Read More

Vegan Recipe: Stir-Fried Black-Eyed Peas with Organic Green Beans and Sea Salt

Posted by Susan Siow | Jan 8, 2015 | Speedy, Updates, Vegetarian Recipes

The vegan recipe for Stir-Fried Black-Eyed Peas with Organic Green Beans and Sea Salt: servings...

Read More

Vegan Recipe: Black Sesame and Peanut Butter Pancake Rolls

Posted by Susan Siow | Dec 17, 2014 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Black Sesame and Peanut Butter Pancake Rolls: servings – 2 Ingredients...

Read More

Vegan Recipe: Gound Lemongrass Sauce

Posted by Susan Siow | Dec 10, 2014 | Sauce, Updates, Vegetarian Recipes

The vegan recipe for Ground Lemongrass Sauce: servings – 2 Ingredients 4 stalks lemongrass...

Read More

Vegan Recipe: Vegetable Fried Rice with Chili Sauce

Posted by Susan Siow | Dec 4, 2014 | Rice, Updates, Vegetarian Recipes

The vegan recipe for Vegetable Fried Rice with Chili Sauce: servings – 4 Ingredients 3 cups...

Read More

Vegan Recipe: Millet and Mixed Vegetable Nuggets

Posted by Susan Siow | Nov 22, 2014 | Crispy, Updates, Vegetarian Recipes

The vegan recipe for Millet and Mixed Vegetable Nuggets: servings – 3 Ingredients 1/2 cup...

Read More

Vegan Recipe: Spaghetti with Goji Berries, Enoki Mushrooms and Black Pepper Sauce

Posted by Susan Siow | Nov 15, 2014 | Pasta, Updates, Vegetarian Recipes

The vegan recipe for Spaghetti with Goji Berries, Enoki Mushrooms and Black Pepper Sauce: servings...

Read More

Vegan Recipe: Banana and Strawberry Smoothie

Posted by Susan Siow | Nov 6, 2014 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for Banana and Strawberry Smoothie: servings – 1 Ingredients 1 banana (peel...

Read More

Vegan Recipe: Chestnut with Button Mushroom Delight

Posted by Susan Siow | Nov 4, 2014 | Chinese New Year, Speedy, Updates, Vegetarian Recipes

The vegan recipe for Chestnut with Button Mushroom Delight: servings – 4 Ingredients 20...

Read More

Vegan Recipe: Pumpkin Buns

Posted by Susan Siow | Oct 27, 2014 | Updates, Vegetarian Recipes, Western

The vegan recipe for Pumpkin Buns: servings – 10 vegan buns Ingredients 250 g pumpkin (steam...

Read More

How to Make Natural Apple Jam

Posted by Susan Siow | Oct 23, 2014 | DIY, Updates, Vegetarian Recipes

Homemade/DIY Natural Apple Jam: servings – 1 container Ingredients 8 apples (peel and cut...

Read More