Author: Susan Siow

Vegetarian Recipe: Pan-Fried Potato Strips

Posted by Susan Siow | May 1, 2012 | Crispy, Updates, Vegetarian Recipes

  The vegetarian recipe for Pan-Fried Potato Strips: servings – 3 Ingredients 3 potatoes...

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Vegetarian Recipe: Sweet and Sour Soy Protein

Posted by Susan Siow | Apr 30, 2012 | Chinese New Year, Delights, Festive, Updates, Vegetarian Recipes

The vegetarian recipe for Sweet and Sour Soy Protein: servings – 4 Ingredients 20 textured...

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Vegetarian Recipe: Black Sticky Rice Dessert Soup

Posted by Susan Siow | Apr 29, 2012 | Beverage, Updates, Vegetarian Recipes

The vegetarian recipe for Black Sticky Rice Dessert Soup: servings – 4 Ingredients 1 cup...

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Vegetarian Recipe: Wholemeal Tortillas

Posted by Susan Siow | Apr 28, 2012 | Updates, Vegetarian Recipes, Western

The vegetarian recipe for Wholemeal Tortillas: servings – 12 tortillas Ingredients 2 cups...

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Vegetarian Recipe: Kombu Sushi

Posted by Susan Siow | Apr 27, 2012 | Rice, Updates, Vegetarian Recipes

The vegetarian recipe for Kombu Sushi: servings – 3 Ingredients 1 cup calrose rice/sushi...

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Vegetarian Recipe: Steamed Brown Sugar Cupcakes

Posted by Susan Siow | Apr 26, 2012 | Chinese New Year, Festive, Snacks, Updates, Vegetarian Recipes

The vegetarian recipe for Steamed Brown Sugar Cupcakes: servings – 10 cupcakes Ingredients 1...

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Vegetarian Recipe: Sweet Potato Curry

Posted by Susan Siow | Apr 25, 2012 | Spicy, Updates, Vegetarian Recipes

The vegetarian recipe for Sweet Potato Curry: servings – 4 Ingredients 3 sweet potatoes...

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Vegetarian Recipe: Spaghetti with Tomato Sauce

Posted by Susan Siow | Apr 23, 2012 | Pasta, Updates, Vegetarian Recipes

The vegetarian recipe for Spaghetti with Tomato Sauce: servings – 4 Ingredients 250 g...

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Vegetarian Recipe: Pumpkin and Peanut Butter Dipping Sauce

Posted by Susan Siow | Apr 22, 2012 | Sauce, Updates, Vegetarian Recipes

The vegetarian recipe for Pumpkin and Peanut Butter Dipping Sauce: servings – 500 g dipping...

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Vegetarian Recipe: Chickpea and Coconut Spicy Salad

Posted by Susan Siow | Apr 21, 2012 | Salad, Updates, Vegetarian Recipes

The vegetarian recipe for Chickpea and Coconut Spicy Salad: servings – 3 Ingredients 1 cup...

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How to Make Vegan Kimchi

Posted by Susan Siow | Apr 19, 2012 | DIY, Updates, Vegetarian Recipes

Homemade/DIY Vegan Kimchi (Easy and Speedy Version): servings – 1 jar Ingredients 250 g napa...

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Vegetarian Recipe: Sauteed Bean Curd Puffs with Lemongrass

Posted by Susan Siow | Apr 18, 2012 | Bean Curd, Updates, Vegetarian Recipes

The vegetarian recipe for Sauteed Bean Curd Puffs with Lemongrass: servings – 3 Ingredients...

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Vegetarian Recipe: Black Sesame Dessert Soup

Posted by Susan Siow | Apr 17, 2012 | Beverage, Updates, Vegetarian Recipes

The vegetarian recipe for Black Sesame Dessert Soup: servings – 3 Ingredients 1/2 cup black...

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Vegetarian Recipe: Coconut Fried Rice

Posted by Susan Siow | Apr 16, 2012 | Rice, Updates, Vegetarian Recipes

  The vegetarian recipe for Coconut Fried Rice: servings – 2 Ingredients 2 cups cooked rice...

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Vegetarian Recipe: Golden Spring Sticks

Posted by Susan Siow | Apr 13, 2012 | Crispy, Updates, Vegetarian Recipes

The vegetarian recipe for Golden Spring Sticks: servings – 5 Ingredients 20 small spring...

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Vegetarian Recipe: Braised Groundnut Kernels with Pickled Vegetables

Posted by Susan Siow | Apr 12, 2012 | Delights, Updates, Vegetarian Recipes

The vegetarian recipe for Braised Groundnut Kernels with Pickled Vegetables: servings – 8...

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Vegetarian Recipe: Cashew Nut and Green Pea Soup

Posted by Susan Siow | Apr 11, 2012 | Soup, Updates, Vegetarian Recipes

The vegetarian recipe for Cashew Nut and Green Pea Soup: servings – 2 Ingredients 1 cup...

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Vegetarian Recipe: Rava Dosa (Semolina Crepes)

Posted by Susan Siow | Apr 10, 2012 | Spicy, Updates, Vegetarian Recipes

The vegetarian recipe for Rava Dosa (Semolina Crepes): servings – 4 to 6 Ingredients 2 cups...

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