Author: Susan Siow

Vegetarian Recipe: Crispy Button Mushrooms with Pea Sprouts

Posted by Susan Siow | Jun 2, 2012 | Crispy, Updates, Vegetarian Recipes

The vegetarian recipe for Crispy Button Mushrooms with Pea Sprouts: servings – 4 Ingredients...

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Vegetarian Recipe: Seaweed with Vinegar Sauce

Posted by Susan Siow | Jun 1, 2012 | Sauce, Updates, Vegetarian Recipes

The vegetarian recipe for Seaweed with Vinegar Sauce: servings – 1/2 cup sauce Ingredients 1...

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Vege Angel’s 300th Vegetarian Recipe: Vegan Egg Fried Rice

Posted by Susan Siow | May 29, 2012 | News, Rice, Updates, Vegetarian Recipes

The vegetarian recipe for ‘Vegan Egg Fried Rice’: servings – 2 Ingredients 175 g...

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Vegetarian Recipe: Pickled Green Chilies

Posted by Susan Siow | May 28, 2012 | Sauce, Updates, Vegetarian Recipes

  The vegetarian recipe for Pickled Green Chilies: servings – 2 Ingredients 3 green chilies...

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Vegetarian Recipe: Apple Cinnamon Pizza

Posted by Susan Siow | May 25, 2012 | Updates, Vegetarian Recipes, Western

The vegetarian recipe for Apple Cinnamon Pizza: servings – 1 pizza Ingredients and...

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Vegetarian Recipe: Steamed Coconut Buns

Posted by Susan Siow | May 23, 2012 | Snacks, Updates, Vegetarian Recipes

  The vegetarian recipe for Steamed Coconut Buns: servings – 14 buns Ingredients Filling 4...

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Vegetarian Recipe: Mashed Potato and Carrot Wrapped With Kai-Lan Salad

Posted by Susan Siow | May 21, 2012 | Salad, Updates, Vegetarian Recipes

The vegetarian recipe for Mashed Potato and Carrot Wrapped With Kai-Lan Leaves: servings – 6...

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Vegetarian Recipe: Pan-Fried Firm Tofu With Soy Bean Paste

Posted by Susan Siow | May 20, 2012 | Bean Curd, Updates, Vegetarian Recipes

The vegetarian recipe for Pan-Fried Firm Tofu With Soy Bean Paste: servings – 4 Ingredients...

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Vegetarian Recipe: Butter Rice

Posted by Susan Siow | May 17, 2012 | Rice, Updates, Vegetarian Recipes

  The vegetarian recipe for Butter Rice: servings – 18 rice balls Ingredients 1 cup rice 3...

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Vegetarian Recipe: Yam and Red Date Dessert Soup

Posted by Susan Siow | May 16, 2012 | Beverage, Updates, Vegetarian Recipes

The vegetarian recipe for Yam and Red Date Dessert Soup: servings – 4 Ingredients 250 g yam...

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Vegetarian Recipe: Stir-Fried Soy Meat With Dried Chili Sauce

Posted by Susan Siow | May 13, 2012 | Spicy, Updates, Vegetarian Recipes

The vegetarian recipe for Stir-Fried Soy Meat With Dried Chili Sauce: servings – 3...

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Vegetarian Recipe: Asparagus, Potato and Soy Milk Soup

Posted by Susan Siow | May 12, 2012 | Soup, Updates, Vegetarian Recipes

The vegetarian recipe for Asparagus, Potato and Soy Milk Soup: servings – 2 Ingredients 1...

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Vegetarian Recipe: Twinkle Twinkle Pumpkin Stars

Posted by Susan Siow | May 11, 2012 | Crispy, Updates, Vegetarian Recipes

The vegetarian recipe for Twinkle Twinkle Pumpkin Stars: servings – 4 Ingredients 1 cup...

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Vegetarian Recipe: Nutritional Macaroni Soup

Posted by Susan Siow | May 10, 2012 | Pasta, Updates, Vegetarian Recipes

The vegetarian recipe for Nutritional Macaroni Soup: servings – 2 Ingredients 1 cup elbow...

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Vegetarian Recipe: Peppermint, Chickpea and Yogurt Salad

Posted by Susan Siow | May 7, 2012 | Salad, Updates, Vegetarian Recipes

The vegetarian recipe for Peppermint, Chickpea and Yogurt Salad: servings – 2 Ingredients 1...

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Vegetarian Recipe: Carnation Buns

Posted by Susan Siow | May 7, 2012 | Snacks, Updates, Vegetarian Recipes

MOTHER’S DAY SPECIAL The vegetarian recipe for Carnation Buns: 10 buns Ingredients 2 1/2...

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Vegetarian Recipe: Vegan Scrambled Eggs

Posted by Susan Siow | May 3, 2012 | Updates, Vegetarian Recipes, Western

The vegetarian recipe for Vegan Scrambled Eggs: servings – 2 Ingredients 250 g pumpkin...

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Vegetarian Recipe: Easy Kimchi Soup

Posted by Susan Siow | May 2, 2012 | Soup, Updates, Vegetarian Recipes

The vegetarian recipe for Easy Kimchi Soup: servings – 3 Ingredients 1 cup Vegan Kimchi (cut...

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