Author: Susan Siow

Vegetarian Recipe: Stir-Fried Salted Chinese Noodles With Shiitake Mushrooms and Carrot

Posted by Susan Siow | Jul 3, 2012 | Pasta, Updates, Vegetarian Recipes

The vegetarian recipe for Stir-Fried Salted Chinese Noodles (Misua) With Shiitake Mushrooms and...

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Vegetarian Recipe: Black Bean and Carrot Soup

Posted by Susan Siow | Jul 2, 2012 | Soup, Updates, Vegetarian Recipes

The vegetarian recipe for Black Bean and Carrot Soup: servings – 4 Ingredients 1 cup black...

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Vegetarian Recipe: Blanched Asparagus With Grape Seed Oil and Lemon Juice

Posted by Susan Siow | Jul 1, 2012 | Salad, Updates, Vegetarian Recipes

The vegetarian recipe for Blanched Asparagus With Grape Seed Oil and Lemon Juice: servings –...

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Vegetarian Recipe: Red Yeast Rice Paste Roasted Tofu

Posted by Susan Siow | Jun 26, 2012 | Bean Curd, Updates, Vegetarian Recipes

The Vegetarian Recipe for Red Yeast Rice Paste Roasted Tofu: servings – 2 Ingredients 2...

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Vegetarian Recipe: Vegetarian Satay (Grilled Soy Meat)

Posted by Susan Siow | Jun 23, 2012 | Snacks, Updates, Vegetarian Recipes

  The vegetarian recipe for Vegetarian Satay (Grilled Soy Meat): servings – 12 bundles...

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Vegetarian Recipe: Pumpkin, Soy Milk and Flax Seed Sauce

Posted by Susan Siow | Jun 22, 2012 | Sauce, Updates, Vegetarian Recipes

The vegetarian recipe for Pumpkin, Soy Milk and Flax Seed Sauce: servings – 4 Ingredients 1...

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Vegetarian Recipe: Eight Treasure Porridge

Posted by Susan Siow | Jun 20, 2012 | Rice, Updates, Vegetarian Recipes

The vegetarian recipe for Eight Treasure Porridge: servings – 6 Ingredients 1 cup rice...

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Vegetarian Recipe: Fried Mung Bean Cakes

Posted by Susan Siow | Jun 19, 2012 | Snacks, Updates, Vegetarian Recipes

The vegetarian recipe for Fried Mung Bean Cakes: servings – 10 cakes Ingredients 2 cups mung...

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Vegetarian Recipe: Pan-Fried Napa Cabbage With Ground Flax Seeds

Posted by Susan Siow | Jun 17, 2012 | Speedy, Updates, Vegetarian Recipes

The vegetarian recipe for Pan-Fried Napa Cabbage with Ground Flax Seeds: servings – 4...

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Vegetarian Recipe: Cinnamon Rolls

Posted by Susan Siow | Jun 16, 2012 | Updates, Vegetarian Recipes, Western

The vegetarian recipe for Cinnamon Rolls: servings – 10 buns Cinnamon Sauce 2 tbsp cinnamon...

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Vegetarian Recipe: Tomato Soup

Posted by Susan Siow | Jun 13, 2012 | Soup, Updates, Vegetarian Recipes

The vegetarian recipe for Tomato Soup： servings – 1 Ingredients 1 tomato (dice) 3 tbsp...

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Vegetarian Recipe: Vegetarian Chinese Rice Dumplings (Zong Zi)

Posted by Susan Siow | Jun 11, 2012 | Rice, Updates, Vegetarian Recipes

Video: How to Wrap Vegetarian Chinese Rice Dumplings The vegetarian recipe for Vegetarian Chinese...

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Vegetarian Recipe: Sweet Red Yeast Rice Sauce

Posted by Susan Siow | Jun 9, 2012 | Sauce, Updates, Vegetarian Recipes

The vegetarian recipe for Sweet Red Yeast Rice Sauce： servings – 1 cup sauce Ingredients 2...

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Vegetarian Recipe: Golden Pumpkin

Posted by Susan Siow | Jun 8, 2012 | Crispy, Updates, Vegetarian Recipes

  The vegetarian recipe for Golden Pumpkin: servings – 3 Ingredients 250 g pumpkin (peel and...

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Vegetarian Recipe: Sweet Corn and Peanut Pancake

Posted by Susan Siow | Jun 7, 2012 | Snacks, Updates, Vegetarian Recipes

The vegetarian recipe for Sweet Corn and Peanut Pancake: servings – 2 Ingredients 1 cup...

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Vegetarian Recipe: Salted Bean Curd Puffs

Posted by Susan Siow | Jun 5, 2012 | Bean Curd, Updates, Vegetarian Recipes

The vegetarian recipe for Salted Bean Curd Puffs: servings – 3 Ingredients 10 bean curd...

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Vegetarian Recipe: Spaghetti with Minced Shiitake Mushrooms and Soy Sauce

Posted by Susan Siow | Jun 4, 2012 | Pasta, Updates, Vegetarian Recipes

The vegetarian recipe for Spaghetti with Minced Shiitake Mushrooms and Soy Sauce: servings –...

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Vegetarian Recipe: Papaya Milk Dessert

Posted by Susan Siow | Jun 3, 2012 | Beverage, Updates, Vegetarian Recipes

The vegetarian recipe for Papaya Milk Dessert: servings – 2 Ingredients 1 1/2 cups papaya...

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