Author: Susan Siow

Vegan Recipe: Lotus Root Stewed with Groundnut Kernels

Posted by Susan Siow | Oct 2, 2012 | Delights, Updates, Vegetarian Recipes

The vegan recipe for Lotus Root Stewed with Groundnut Kernels: servings – 4 Ingredients 250...

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Vegan Recipe: Vegan Five-Nut Mooncake

Posted by Susan Siow | Sep 29, 2012 | Festive, Mid-Autumn Festival, Snacks, Updates, Vegetarian Recipes

The vegan recipe for Vegan Five-Nut Mooncake: 10 X 100 g mooncake Nutty Stuffing 50 g walnuts...

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Vegetarian Recipe: Mooncake with Lotus Seed Paste and Vegetarian Egg Yolk

Posted by Susan Siow | Sep 28, 2012 | Festive, Mid-Autumn Festival, Snacks, Updates, Vegetarian Recipes

The vetarian recipe for Mooncake with Lotus Seed Paste and Vegetarian Egg Yolk: 10 X 100 g...

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Vegan Recipe: Vegan Lotus Seed Paste Mooncake

Posted by Susan Siow | Sep 28, 2012 | Festive, Mid-Autumn Festival, Snacks, Updates, Vegetarian Recipes

The vegan recipe for Vegan Lotus Seed Paste Mooncake: 8 x 100 grams mooncake Lotus Seed Paste 2...

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Vegan Recipe: Lemongrass and Tofu Soup

Posted by Susan Siow | Sep 25, 2012 | Soup, Updates, Vegetarian Recipes

The vegan recipe for Lemongrass and Tofu Soup: servings – 2 Ingredients 1 stalk lemongrass...

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Vegan Recipe: Natural Red Bean Snowy Mooncake

Posted by Susan Siow | Sep 22, 2012 | Festive, Mid-Autumn Festival, Snacks, Updates, Vegetarian Recipes

Happy Mooncake Festival! The vegan recipe for Natural Red Bean Snowy Mooncake: 4 mooncakes Flour...

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Vegan Recipe: Carrot and Kelp Dipping Sauce

Posted by Susan Siow | Sep 10, 2012 | Sauce, Updates, Vegetarian Recipes

The vegan recipe for Carrot and Kelp Dipping Sauce: servings – 4 Ingredients 1 carrot (dice)...

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Vegetarian Recipe: Vegan Kimchi Pancake

Posted by Susan Siow | Sep 7, 2012 | Crispy, Updates, Vegetarian Recipes

The vegetarian recipe for Vegan Kimchi Pancake: servings – 3 Ingredients 1 cup Vegan Kimchi...

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Vegetarian Recipe: Easy Tomato Pizza

Posted by Susan Siow | Sep 3, 2012 | Updates, Vegetarian Recipes, Western

The vegetarian recipe for Easy Tomato Pizza: servings – 1 pizza PIZZA DOUGH 5 cups wheat...

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Vegetarian Recipe: Mustard Green Rice Porridge

Posted by Susan Siow | Aug 29, 2012 | Rice, Updates, Vegetarian Recipes

The vegetarian recipe for Mustard Green Rice Porridge: servings – 4 Ingredients 250 g...

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Vegetarian Recipe: Banana and Coconut Milk Dessert

Posted by Susan Siow | Aug 22, 2012 | Beverage, Updates, Vegetarian Recipes

The vegetarian recipe for Banana and Coconut Milk Dessert: servings – 3 Ingredients 4...

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Vegetarian Recipe: Mashed Tofu and Tomatoes

Posted by Susan Siow | Aug 20, 2012 | Bean Curd, Updates, Vegetarian Recipes

The vegetarian recipe for Mashed Tofu and Tomatoes: servings – 1 rice bowl Ingredients 2...

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Vegetarian Recipe: Chickpea and Glass Noodle Soup

Posted by Susan Siow | Aug 18, 2012 | Soup, Updates, Vegetarian Recipes

The vegetarian recipe for Chickpea and Glass Noodle Soup (Vegetarian Shark Fin Soup): servings...

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Vegetarian Recipe: Red Cabbage, Tomato and Golden Flax Seed Salad

Posted by Susan Siow | Aug 15, 2012 | Salad, Updates, Vegetarian Recipes

The vegetarian recipe for Red Cabbage, Tomato and Golden Flax Seed Salad: servings – 4...

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Vegetarian Recipe: Curry and Almond Fried Rice

Posted by Susan Siow | Aug 13, 2012 | Rice, Updates, Vegetarian Recipes

The vegetarian recipe for Curry and Almond Fried Rice: servings – 2 Ingredients 2 cups...

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Vegetarian Recipe: Tom Yum Paste

Posted by Susan Siow | Aug 9, 2012 | Sauce, Updates, Vegetarian Recipes

The vegetarian recipe for Tom Yum Paste: servings – 1 1/2 cup paste Ingredients 5 slices...

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Vegetarian Recipe: Steamed Tofu with Dong Quai and Goji Berries

Posted by Susan Siow | Aug 7, 2012 | Bean Curd, Updates, Vegetarian Recipes

The vegetarian recipe for Steamed Tofu with Dong Quai and Goji Berries: servings – 4...

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Vegetarian Recipe: Mung Bean and Coix Seed Porridge

Posted by Susan Siow | Aug 5, 2012 | Rice, Updates, Vegetarian Recipes

The vegetarian recipe for Mung Bean and Coix Seed Porridge: servings – 4 Ingredients 1/2 cup...

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