Author: Susan Siow

Vegan Recipe: Watermelon and Lemon Juice

Posted by Susan Siow | Nov 24, 2012 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for Watermelon and Lemon Juice: servings – 3 Ingredients 3 cups seeded...

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Vegan Recipe: Vegan Avocado Dressing

Posted by Susan Siow | Nov 21, 2012 | Sauce, Updates, Vegetarian Recipes

The vegan recipe for Vegan Avocado Dressing: servings – 8 Ingredients 2 avocados (halve, pit...

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Vegan Recipe: Lotus Root Vinegar Soup

Posted by Susan Siow | Nov 18, 2012 | Soup, Updates, Vegetarian Recipes

The vegan recipe for Lotus Root Vinegar Soup: servings – 2 Ingredients 200 g lotus root...

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Vegan Recipe: Vegan Pumpkin Pie

Posted by Susan Siow | Nov 16, 2012 | Updates, Vegetarian Recipes, Western

Happy Thanksgiving! The vegan recipe for Vegan Pumpkin Pie: servings – 1 pumpkin pie Pumpkin...

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Vegan Recipe: Beetroot Strips with Lemon Juice and Crushed Peanuts

Posted by Susan Siow | Nov 13, 2012 | Salad, Updates, Vegetarian Recipes

The vegan recipe for Beetroot Strips with Lemon Juice and Crushed Peanuts: servings – 2...

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Vegeterian Recipe: Spicy Mung Bean and Amaranth Gravy

Posted by Susan Siow | Nov 12, 2012 | Spicy, Updates, Vegetarian Recipes

Happy Diwali! The vegetarian recipe for Spicy Mung Bean and Amaranth Gravy: servings – 4...

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Vegan Recipe: Fried Marinated Red Soy Meat

Posted by Susan Siow | Nov 11, 2012 | Crispy, Updates, Vegetarian Recipes

The vegan recipe for Fried Marinated Red Soy Meat: servings – 4 Ingredients 20 textured...

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Vegan Recipe: Pure White Congee Served with Diced Turnip

Posted by Susan Siow | Nov 8, 2012 | Rice, Updates, Vegetarian Recipes

The vegan recipe for Pure White Congee Served with Diced Turnip: servings – 4 Ingredients 1...

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Vegetarian Recipe: Frozen Yogurt Dots

Posted by Susan Siow | Nov 3, 2012 | Christmas, Festive, Snacks, Updates, Vegetarian Recipes

The vegetarian recipe for Frozen Yogurt Dots: servings – 1 cup frozen yogurt dots...

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Vegan Recipe: White Wheat Berry Dessert Soup

Posted by Susan Siow | Nov 1, 2012 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for White Wheat Berry Dessert Soup: servings – 3 Ingredients 1/2 cup white...

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Vegan Recipe: Vegan Curry Puffs

Posted by Susan Siow | Oct 25, 2012 | Snacks, Updates, Vegetarian Recipes

The vegan recipe for Vegan Curry Puffs: servings – 12 puffs Curry Filling 4 potatoes (steam...

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Vegan Recipe: Fresh Bananas Coated With Fragrant Oatmeal

Posted by Susan Siow | Oct 23, 2012 | Salad, Updates, Vegetarian Recipes

The vegan recipe for Fresh Bananas Coated With Fragrant Oatmeal: servings – 2 Ingredients 2...

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Vegetarian Recipe: Kelp and Mung Bean Soup

Posted by Susan Siow | Oct 18, 2012 | Soup, Updates, Vegetarian Recipes

The vegetarian recipe for Kelp and Mung Bean Soup: servings – 4 Ingredients 1/2 kelp (soak...

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Vegetarian Recipe: Mini Peach Tartlets

Posted by Susan Siow | Oct 17, 2012 | Updates, Vegetarian Recipes, Western

The vegetarian recipe for Mini Peach Tartlets (eggless): servings – 10 mini tartlets Pastry...

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Vegan Recipe: Fried Long Beans

Posted by Susan Siow | Oct 15, 2012 | Crispy, Updates, Vegetarian Recipes

The vegan recipe for Fried Long Bean: servings – 4 Ingredients 7 long beans (cut into 2-inch...

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Vegetarian Recipe: Hot Ginger Milk

Posted by Susan Siow | Oct 9, 2012 | Beverage, Updates, Vegetarian Recipes

The vegetarian recipe for Hot Ginger Milk: servings – 1 Ingredients 1 cup fresh milk 2...

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Vegan Recipe: Spicy Tofu Balls

Posted by Susan Siow | Oct 7, 2012 | Bean Curd, Updates, Vegetarian Recipes

The vegan recipe for Spicy Tofu Balls: servings – 18 tofu balls Ingredients 1 packet tofu...

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Vegetarian Recipe: Strawberry Yogurt Salad

Posted by Susan Siow | Oct 4, 2012 | Christmas, Festive, Salad, Updates, Vegetarian Recipes

The vegetarian recipe for Strawberry Yogurt Salad: servings – 1 Ingredients 3 strawberries...

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