Vegan Recipe: Alfalfa and Pistachio Salad with Balsamic Vinegar
In comparison with lemon juice, balsamic vinegar uplifts a salad with its distinctive sweet-sour...
Read MorePosted by Susan Siow | Jan 20, 2013 | Salad, Updates, Vegetarian Recipes
In comparison with lemon juice, balsamic vinegar uplifts a salad with its distinctive sweet-sour...
Read MorePosted by Susan Siow | Jan 12, 2013 | Spicy, Updates, Vegetarian Recipes
Straw mushroom is also known as paddy straw mushroom. It makes a good combination with curry...
Read MorePosted by Susan Siow | Jan 9, 2013 | Snacks, Updates, Vegetarian Recipes
The texture of sweet potato is so mellow, when it’s fried, it emits a unique scent which is...
Read MorePosted by Susan Siow | Jan 8, 2013 | Chinese New Year, Festive, Salad, Updates, Vegetarian Recipes
This is a premium vegan Chinese salad best serving at a Chinese wedding, Chinese New Year...
Read MorePosted by Susan Siow | Jan 4, 2013 | Rice, Updates, Vegetarian Recipes
The vegetarian recipe for Yogurt and Cheese Rice: servings – 4 Ingredients 2 cups rice...
Read MorePosted by Susan Siow | Dec 31, 2012 | Beverage, Updates, Vegetarian Recipes
Wishing you a Fruitful & Happy New Year! The vegan recipe for Apple, Celery and Carrot Juice:...
Read MorePosted by Susan Siow | Dec 25, 2012 | Updates, Vegetarian Recipes, Western
The vegan recipe for Green Bean Omelette: servings – 4 Ingredients 15 green beans (slice...
Read MorePosted by Susan Siow | Dec 19, 2012 | Sauce, Updates, Vegetarian Recipes
The vegetarian recipe for Cinnamon Cold Sauce: 1/2 cup sauce Ingredients 1/4 tsp cinnamon powder...
Read MorePosted by Susan Siow | Dec 18, 2012 | Crispy, Updates, Vegetarian Recipes
The vegan recipe for Fried Mashed Potatoes: servings – 3 to 6 Ingredients 6 small sized...
Read MorePosted by Susan Siow | Dec 16, 2012 | Christmas, Festive, Snacks, Updates, Vegetarian Recipes
The vegetarian recipe for Snow White Ice Cream Cake: servings – 1 rice bowl sized cake...
Read MorePosted by Susan Siow | Dec 13, 2012 | Chinese New Year, Festive, Snacks, Updates, Vegetarian Recipes
The vegan recipe for My Star, My Sweetheart Tapioca Cookies (Eggless Kuih Bangkit): servings...
Read MorePosted by Susan Siow | Dec 12, 2012 | Spicy, Updates, Vegetarian Recipes
The vegan recipe for Coconut Mint Chutney: servings – 3 cups chutney Ingredients 3 cups fresh mint...
Read MorePosted by Susan Siow | Dec 11, 2012 | Snacks, Updates, Vegetarian Recipes
The vegetarian recipe for Eggless Cheese Cake: servings – 1 cake of bread loaf size Eggless...
Read MorePosted by Susan Siow | Dec 10, 2012 | Updates, Vegetarian Recipes, Western
The vegan recipe for Gluten-Free Tomato Pizza: servings – 6 Gluten-Free Pizza Bread 350 g potatoes...
Read MorePosted by Susan Siow | Dec 3, 2012 | Soup, Updates, Vegetarian Recipes
The vegan recipe for Easy Cabbage Soup: servings – 6 Ingredients 250 g Chinese cabbage or...
Read MorePosted by Susan Siow | Nov 30, 2012 | Rice, Updates, Vegetarian Recipes
The vegan recipe for Tomato Sauce Fried Rice: servings – 2 Ingredients 2 cups cooked rice 3...
Read MorePosted by Susan Siow | Nov 29, 2012 | Christmas, Festive, Snacks, Updates, Vegetarian Recipes
Christmas Special The vegan recipe for Christmas Tree Oatmeal Crackers: servings – 40...
Read MorePosted by Susan Siow | Nov 28, 2012 | Salad, Updates, Vegetarian Recipes
The vegan recipe for Apple and Steamed Potatoes Dressed with Flax Seed Oil: servings – 2...
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