Author: Susan Siow

Vegan Recipe: Claypot Tea Tree Mushroom Simmered with Tofu and Tomatoes

Posted by Susan Siow | Nov 12, 2023 | Chinese New Year, Delights, Festive, Updates, Vegetarian Recipes

The vegan recipe for Claypot Tea Tree Mushroom Simmered with Tofu and Tomatoes: Tea tree mushrooms...

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Vegan Recipe: Organic Tahini

Posted by Susan Siow | Apr 17, 2017 | Sauce, Updates, Vegetarian Recipes

The vegan recipe for Organic Tahini: servings – 1 cup Ingredients 1/2 cup organic white sesame...

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Vegan Recipe: Parsley, Tofu and Organic Miso Soup

Posted by Susan Siow | Oct 27, 2016 | Soup, Updates, Vegetarian Recipes

The vegan recipe for Parsley, Tofu and Organic Miso Soup: servings: 4 Ingredients 100 g parsley...

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Vegan Recipe: Easy Beet Chips

Posted by Susan Siow | Sep 19, 2016 | Crispy, Updates, Vegetarian Recipes

The vegan recipe for Easy Beet Chips: servings – 4 Ingredients 450 g beetroot (peel and...

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Vegan Recipe: Stir-Fried Enoki Mushrooms with Veggie Trio Strips

Posted by Susan Siow | Sep 11, 2016 | Chinese New Year, Festive, Speedy, Updates, Vegetarian Recipes

The vegan recipe for Stir-Fried Enoki Mushrooms with Veggie Trio Strips: servings – 3...

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How to Make Vegan Wonton Wrappers

Posted by Susan Siow | Aug 9, 2016 | DIY, Updates, Vegetarian Recipes

The vegan recipe for homemade vegan wonton wrappers: servings – 22 wonton wrappers...

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Vegan Recipe: Fried Chestnut Dumplings

Posted by Susan Siow | Jul 27, 2016 | Crispy, Updates, Vegetarian Recipes

The vegan recipe for Fried Chestnut Dumplings: servings – 20 vegan dumplings Ingredients 20...

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Vegan Recipe: Spicy Corn Fried Rice

Posted by Susan Siow | Jul 20, 2016 | Rice, Updates, Vegetarian Recipes

The vegan recipe for Spicy Corn Fried Rice: servings – 3 Ingredients 1 cup sweet corn...

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Vegan Recipe: Vegan Oatmeal Chocolate Mousse

Posted by Susan Siow | Jun 7, 2016 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for Vegan Oatmeal Chocolate Mousse: servings – 1 Ingredients 1/2 cup...

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Vegetarian Recipe: Baked Shiitake Mushrooms with Cheese Strips

Posted by Susan Siow | May 14, 2016 | Delights, Updates, Vegetarian Recipes

The vegetarian recipe for Baked Shiitake Mushrooms with Cheese Strips: 10 baked shiitake mushrooms...

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Vegan Recipe: Steamed Tofu with Minced Ginger and Sea Salt

Posted by Susan Siow | Apr 12, 2016 | Bean Curd, Updates, Vegetarian Recipes

The vegan recipe for Steamed Tofu with Minced Ginger and Sea Salt: servings – 4 Ingredients...

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Vegetarian Recipe: Easy Eggless Cream Cheese Cupcakes

Posted by Susan Siow | Mar 19, 2016 | Christmas, Festive, Snacks, Updates, Vegetarian Recipes

The vegetarian recipe for Easy Eggless Cream Cheese Cupcakes: servings – 24 eggless cupcakes...

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Vegan Recipe: Corn and Coriander Vegetable Hotcakes

Posted by Susan Siow | Dec 12, 2015 | Christmas, Festive, Updates, Vegetarian Recipes, Western

The vegan recipe for Corn and Coriander Vegetable Hotcakes: servings – 5 pieces Ingredients...

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Vegan Recipe: Pumpkin Chutney

Posted by Susan Siow | Oct 26, 2015 | Spicy, Updates, Vegetarian Recipes

The vegan recipe for Pumpkin Chutney: servings – 4 Ingredients 500 g pumpkin (peel, cut into...

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Vegan Recipe: Sugar-Free Vegetarian Chestnut Mooncake

Posted by Susan Siow | Aug 1, 2015 | Festive, Mid-Autumn Festival, Snacks, Updates, Vegetarian Recipes

The vegan recipe for Sugar-Free Vegetarian Chestnut Mooncake: servings – 6 X 2 1/2 inches...

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Vegan Recipe: Beet and Coconut Veggie Burger

Posted by Susan Siow | Jul 30, 2015 | Updates, Vegetarian Recipes, Western

The vegan recipe for Beet and Coconut Veggie Burger: servings – 6 veggie burgers Ingredients...

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Vegan Recipe: Groundnut and Turnip Congee

Posted by Susan Siow | May 29, 2015 | Rice, Updates, Vegetarian Recipes

The vegan recipe for Groundnut and Turnip Congee: servings – 6 Ingredients 1 cup groundnut...

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Vegan Recipe: Sour Plum Sauce

Posted by Susan Siow | May 7, 2015 | Sauce, Updates, Vegetarian Recipes

The vegan recipe for Sour Plum Sauce: servings – 1 litre vegan sauce Ingredients 20 dried...

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