Author: Jeff

How to Make Soy Milk

Posted by Jeff | Mar 10, 2013 | DIY, Updates, Vegetarian Recipes

What is more fun than doing some cooking experiments during the weekends. Making your own soy milk...

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Vegan Recipe: Steamed Wormwood Leaf Glutinous Rice Dumplings

Posted by Jeff | Mar 6, 2013 | Snacks, Updates, Vegetarian Recipes

Wormwood is an aromatic herb which tastes a little bitter. Nevertheless, blending it into a snack...

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Vegan Recipe: Fried Sticky Rice Cake with Mashed Sweet Potatoes

Posted by Jeff | Feb 22, 2013 | Chinese New Year, Festive, Snacks, Updates, Vegetarian Recipes

There’re various methods to prepare a dish with the lovely Chinese New Year’s...

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How to Make Vegan Char Siu (Chinese Barbecue Seitan)

Posted by Jeff | Feb 16, 2013 | Chinese New Year, DIY, Festive, Updates, Vegetarian Recipes

Once the vegan Chinese barbecue sauce is prepared, you are halfway to success and if you prefer a...

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Vegan Recipe: Vegan Chinese Barbecue Sauce

Posted by Jeff | Feb 15, 2013 | Chinese New Year, Festive, Sauce, Updates, Vegetarian Recipes

The main ingredients of this vegan Chinese barbecue sauce (vegan char siu sauce) are the aromatic...

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Vegan Recipe: Tangerine Jelly

Posted by Jeff | Feb 7, 2013 | Chinese New Year, Festive, Snacks, Updates, Vegetarian Recipes

Coral grass is also known as sea bird’s nest. For a vegetarian or vegan, it’s an...

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Vegan Recipe: Aromatic Sichuan Pepper Spicy Sauce

Posted by Jeff | Jan 14, 2013 | Sauce, Updates, Vegetarian Recipes

Sichuan peppercorns are commonly used in Sichuan cuisine (one of the most famous Chinese...

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Vegan Recipe: Soy Beetroot Soup

Posted by Jeff | Jan 11, 2013 | Soup, Updates, Vegetarian Recipes

How would you say ‘no’ to this lovely pink vegan soup. Try it out, give a dash of...

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Vegan Recipe: Eight Treasure Soy Parcel

Posted by Jeff | Jan 3, 2013 | Chinese New Year, Delights, Festive, Updates, Vegetarian Recipes

The vegan recipe for Eight Treasure Soy Parcel: servings – 6 Ingredients 2 dried bean curd...

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Vegan Recipe: Cream of Potato and Mushroom Soup

Posted by Jeff | Dec 23, 2012 | Soup, Updates, Vegetarian Recipes

The vegan recipe for Cream of Potato and Mushroom Soup: servings – 4 Ingredients 400 g...

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Vegan Recipe: Pasta with Vegan Meatballs in Tomato Sauce

Posted by Jeff | Dec 22, 2012 | Pasta, Updates, Vegetarian Recipes

The vegan recipe for Pasta with Vegan Meatballs in Tomato Sauce: servings – 2 Ingredients 150g...

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How to Make Vegan Meatballs

Posted by Jeff | Dec 15, 2012 | DIY, Updates, Vegetarian Recipes

Homemade/DIY Vegan Meatballs: 20 vegan meatballs Ingredients 200 g fresh king oyster mushrooms...

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Vegetarian Recipe: Crispy Gnocchi with Lemon Pepper Gravy

Posted by Jeff | Nov 26, 2012 | Pasta, Updates, Vegetarian Recipes

The vegetarian recipe for Crispy Gnocchi with Lemon Pepper Gravy: servings – 5 Crispy Gnocchi 750...

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Vegan Recipe: Steamed Baby Cabbage with Sliced Mustard Tuber and Shiitake Mushrooms

Posted by Jeff | Nov 23, 2012 | Chinese New Year, Delights, Festive, Updates, Vegetarian Recipes

The vegan recipe for Steamed Baby Cabbage with Sliced Mustard Tuber and Shiitake Mushrooms:...

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Vegan Recipe: Nori Roll Crisps

Posted by Jeff | Nov 17, 2012 | Chinese New Year, Festive, Snacks, Updates, Vegetarian Recipes

The vegan recipe for Nori Roll Crisps: servings – 8 Ingredients 20 spring roll pastry sheets...

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How to Make Chinese Dough Fritters (You Tiao)

Posted by Jeff | Nov 15, 2012 | DIY, Updates, Vegetarian Recipes

Homemade/DIY Chinese Dough Fritters (You Tiao): servings – 4 Ingredients 2 ½ cups wheat...

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Vege Angel 400th Vegetarian Recipe: Steamed Silken Tofu with Osmanthus Flowers

Posted by Jeff | Nov 9, 2012 | Bean Curd, Chinese New Year, Festive, News, Updates, Vegetarian Recipes

The vegan recipe for Steamed Silken Tofu with Osmanthus Flowers: servings – 4 Ingredients 4 blocks...

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Vegetarian Recipe: Baked Rigatoni with White Mushrooms and Fennel

Posted by Jeff | Nov 2, 2012 | Pasta, Updates, Vegetarian Recipes

The vegetarian recipe for Baked Rigatoni with Button Mushrooms and Fennel： servings – 5 to 6...

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