Servings – 4 to 8
Ingredients
- 200 g Vege Angel Plant-Based Hot Chili Tomato Nuggets (mince the nuggets with a blender)
- 300 g self-rising flour
- 3/4 tsp salt
- 150 ml water
Method
- Mix the self-rising flour with salt and water.
- Knead the dough until smooth and let it rests for 30 minutes.
- Divide the dough into 4 balls.
- Roll out the dough ball into a long shape and spread the minced Plant-Based Hot Chili Tomato Nuggets on it.
- Roll it up tightly into a cylindrical shape.
- Cut the cylindrical dough in half.
- Flatten and stretch the dough into pancake shape.
- Pan-fry both sides of the paratha until golden brown.
- Enjoy!
