Servings – 3
Ingredients
- 200 g Vege Angel Plant-Based Hot Chili Tomato Nuggets
- 8 pieces lettuce leaves (clean the leaves)
- 1 bowl cooked rice
- 1/2 tbsp white sesame seeds
Method
- Heat the Plant-Based Hot Chili Tomato Nuggets.
- Spoon some rice onto the lettuce leaf.
- Place the spicy nuggets on top of the rice.
- Sprinkle over with white sesame seeds and wrap up.
- Enjoy!
