Vegan Recipe: Stir-Fried Kelp and Potato Strips with Organic Sea Salt

The vegan recipe for Stir-Fried Kelp and Potato Strips with Organic Sea Salt:

servings – 8

Ingredients

• 500 g potatoes (peel and cut into thin strips)
• 25 g kelp (soak in water until soft and cut into thin strips)
• 1/2 cup vegetable oil
• 1 tbsp water

Seasonings

• 1 tsp organic sea salt
• 1/2 tbsp soy sauce

Method

1. Heat vegetable oil, add the potato strips and stir-fry until fragrant.
2. Add kelp strips and stir-fry until fragrant.
3. Add organic sea salt, soy sauce and water; stir evenly.
4. Briefly simmer with the lid on.
5. Serve.