Vegan Recipe: Sweet Corn and Coconut Milk Popsicles

The vegan recipe for Sweet Corn and Coconut Milk Popsicles:

servings – 8 vegan popsicles

Ingredients

• 1 tin sweet corn
• 1/2 cup coconut milk
• 1/4 cup sugar
• 1 cup water

Method

1. Place the tinned sweet corn, coconut milk, sugar and water in a pot.
2. Stir well and bring to a boil.
3. Let cool and pour the mixture into the popsicle molds.
4. Freeze for about 2 hours before serving.
5. Enjoy!