Steamed Sticky Rice Cakes with Apple Cider Vinegar and Crushed Walnuts 核桃苹果醋蒸年糕
The vegan recipe for Steamed Sticky Rice Cake with Apple Cider Vinegar and Crushed Walnuts:

servings – 10 pieces

Ingredients

  • 250 g sticky rice cake (cut into 10 slices)
  • 15 roasted walnuts (coarsely crush)
  • 2 tbsp vegetable oil

Seasonings

  • 2 tbsp apple cider vinegar

Method

  1. Spread the vegetable oil on a steaming plate and lay the sticky rice cakes on it.
  2. Steam for about 5 minutes or until the cakes turn soft.
  3. Gently remove them from the steamer, dip them into the apple cider vinegar and coat both sides with the crushed walnuts.
  4. Serve and enjoy!