Vegan Recipe: Tofu, Nori and Miso Soup

The vegan recipe for Tofu, Nori and Miso Soup:

servings – 3

Ingredients

• 1 block tofu (cut into cubes)
• 1/2 cup raw nori pieces
• 2 slices fresh ginger (cut into strips)
• 1 tbsp vegetable oil
• 4 cups water

Seasonings

• 1 tbsp miso

Method

1. Heat vegetable oil and saute ginger strips until fragrant.
2. Transfer the oil and ginger into a pot.
3. Add water, tofu, raw nori and miso.
4. Bring to a boil, stir well and briefly simmer.
5. Ladle into soup bowls and serve.
6. Enjoy!