Vegan Recipe: Coriander Flatbread

The vegan recipe for Coriander Flatbread:

servings – 1

Ingredients

• 1 cup wheat flour
• 1 stalk coriander (dice)
• 1/3 cup water
• 1 tbsp vegetable oil

Seasonings

• 1 tsp salt

Method

1. Combine wheat flour and water; knead into a smooth dough.
2. Roll out the dough into a round shape, evenly spread the vegetable oil on top of the dough round, sprinkle salt and coriander over, roll over into a long strip, then roll up into a coil shape and gently flatten the dough coil with a rolling pin.
3. In a covered pan, fry both sides of the flatbread until golden brown over low heat.
4. Remove and slice.
5. Enjoy!