Sweet and Sour Fried Rice Vermicelli 甜酸炒米粉

The vegan recipe for Sweet and Sour Fried Rice Vermicelli:

servings – 2 to 4

Ingredients

  • 250 g rice vermicelli (soak in water until tender, remove and drain)
  • 1/2 cucumber (cut into fine strips)
  • 1/2 carrot (cut into fine strips)
  • 3 tbsp vegetable oil
  • 1 1/2 cup water

Seasonings

  • 4 tbsp tomato sauce
  • 1 tbsp chili sauce
  • 1/2 tbsp soy sauce
  • 1 tsp salt
  • 2 tsp sugar

Method

  1. Heat vegetable oil.
  2. Add water and all the seasonings; stir well and briefly simmer.
  3. Add carrot and rice vermicelli; stir well and simmer until absorbed over medium heat.
  4. Add cucumber and mix well.
  5. Remove and serve.
  6. Enjoy!