Vegan Recipe: Vegan Mapo Tofu

The vegan recipe for Vegan Mapo Tofu:

servings – 4

Ingredients

• 1 package tofu (cut into small cubes)
• 1 green bell pepper (dice)
• 1 red bell pepper (dice)
• 2 red chilies (dice)
• 1 tsp tapioca starch (mix with some water)
• 1 cup water
• 3 stalks coriander (cut into small sections)

Seasonings

• 2 tbsp soy bean paste
• 1 tsp sugar

Method

1. Saute soy bean paste until fragrant.
2. Add tofu, green pepper, red pepper, red chilies and sugar; stir-fry until fragrant.
3. Add water, bring to a boil and briefly simmer.
4. Add tapioca paste to thicken the sauce and briefly simmer.
5. Ladle the vegan Mapo tofu into a big bowl and top with coriander.
6. Serve.