The vegan recipe for Monk Fruit with Candied Tangerine Tea:
servings – 5
Ingredients
- 1 fresh monk fruit (wash and divide into pieces)
- 1 candied tangerine
- 7 cups water
Method
- Place all the ingredients in a pot.
- Bring to a boil and simmer for 10 minutes over low heat.
- Ladle into cups and serve.
- Enjoy!