Vegan Recipe: Vegan Satay Sauce

The vegan recipe for Vegan Satay Sauce:

servings – 4 cups sauce

Ingredients

Part 1

• 5 chilies (cut into sections)
• 50 g lemongrass (peel tough skin and slice)
• 30 g turmeric (peel and slice)
• 30 g galangal (peel and slice)

1. Grind to a fine paste.
2. Set aside.

Part 2

• 1 tsp cumin seeds
• 1 tbsp coriander seeds
• 1 star anise 
• 2 cardamoms

1. Finely grind.
2. Set aside.

Others

• 1 cup candlenuts (finely grind)
• 2 tbsp chili powder
• 1/3 cup kurma powder
• 3 tbsp curry powder
• 4 tbsp peanut butter
• 1 tbsp tahini/sesame paste
• 1 1/2 cup coconut milk
• 1/4 cup tomato sauce
• 1/4 cup soy sauce
• 1/3 cup sugar
• 1/2 cup vegetable oil
• 1 tbsp corn starch (mix with some water)
• 2 cups water

Method

1. Heat vegetable oil and saute chili powder over low heat until fragrant.
2. Add curry powder and briefly stir-fry.
3. Add candlenuts, peanut butter and tahini; stir-fry until fragrant.
4. Add ingredients – Part 1 and tomato sauce; briefly stir-fry.
5. Add ingredients – Part 2, kurma powder and coconut milk; stir-fry for 2 minutes.
6. Add water, sugar and soy sauce; mix well and cook for 5 minutes.
7. Add corn starch paste to thicken the sauce and stir well until it boils.
8. Dish out and serve with Vegan Satay.
9. Enjoy!